Pannettone Bread Pudding with Amaretto Sauce by Deborrah Justice

Pumpkin Cognac Cheesecake Brulee by Deborrah Justice

Chocolate Mousse in Mousse Crust by Farrell May Podgorsek

This is such a fun desset to make and eat. It takes you back to the late 1970's. It makes a nice presentation at the table. It is very rich, but so worth the calories. My husband requests it for his birthday dessert every year.

Orange & Lemon Meringue Tart by Robert-Gilles Martineau

Meringue, especially with tarts is almost a must in French patisserie. It is not as diificult as it sounds. A little method is all you need.

Molten Chocolate Cake with Fresh Raspberries by Nancy Miyasaki

These individual molten chocolate cakes are simple and elegant, and they bake in under 10 minutes. You can use a standard muffin pan or individual ceramic dishes. The cake batter is sturdy and you can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, then remove the pan in advance…

Simple Way to Prepare Banana Coffee Dessert by Nathan Willow

A tasty dessert is a perfect end to a delicious dinner. When you are in a hurry, a cake is a dessert that can be prepared in no time and is loved by one and all. And when you can add some nutrition to the cake in the form of bananas, the taste and nutrition will increase two-fold and make you a hit with both children and adults. Given…

French pear pie with caramel toping by Ani

This dessert is really delicious. The combination of pears, butter and caramel is fantastic. I am sure that you will love this recipe. The products are for 24 cm. ring form.

Lavender Creme Brulee by Deborrah Justice

Creme brulee with thyme by nnonna2003

A simple,easy,and fresh dessert.Creme brulee have many variations: lemon,orange,forrrest fruits,and some exotic flavours like this.

Walnut Spice Financiers (Friands) mini cakes by Foodessa

With a few egg whites on hand…these mini French style cakes came together in no time at all. No need for an electric beater…however, if you don't already have ground walnuts, a food processor may be helpful. For a detailed post...refer to: https://www.foodessa.com/2018/10/financier-or-friand-and-quebec-city.html

Creme Brulee by Kyla

healthy

Crème CHANTILLY cream by Foodessa

A classic’ whipped FRENCH cream. Often used in combination with Italian custard cream in order to create a 'Diplomatic cream'. For a dedicated post...refer to: http://www.foodessa.com/2011/11/dessert-custard-cream-repertoire.html

Chocolate Confection by Andy McIntosh

This recipe will give you a brownie-like product but with no flour and a creamy stiff mousse texture.

Chocolate and Cheese Danish by Jeff Basenberg

Friands and Financiers by Corrie

Friands just have to be the easiest little cakes in the world to make! You just whack everything into a bowl and stir. Great for children helping in the kitchen, as there are no electric beaters for little fingers to get stuck in, and super quick so no loss of interest for those short attention spans. A Financier is a traditional…