All recipes » North american » Bread » 300 or fewer calories

	New Best Angel Biscuits by myra byanka Wonderfully moist and light when first out of the oven. Butter and honey never had such a great companion.	1 vote 4108 views
	Double Corn & Green Chile Muffins by Salad Foodie Whole kernel corn adds texture, flavor and moistness to ordinary cornmeal muffins. Add to that sharp cheddar cheese, green chiles plus your choice and amount of "heat" seasoning and you've a nice accompaniment to a bowl of beans, chili, or southwestern soup.	2 votes 1 review 1 comment 4560 views
	Sour Cream Streusel Muffins by Salad Foodie A personal-size coffee cake in a muffin - these are seriously addicting! Increase the streusel topping if you’re crazy about the heavenly crunch on top (1 ½ times streusel topping ingredients should do it.) Be prepared for these gems to disappear quickly.	1 vote 1 comment 5140 views
	Favorite Oatmeal Muffins by Salad Foodie No, not just my favorite oatmeal muffin, these are actually my Number 1 Favorite Muffin ~ period! I love that they are comparatively low-fat and won’t make your fingers greasy as you eat them. I love the chewy texture of oatmeal, the sweetness of raisins and cinnamon, and the spongy texture buttermilk imparts to baked products. I…	2 votes 1 review 3 comments 7249 views
	Carrot Pineapple Nut Bread by Salad Foodie Golden colors of sunrise greet you in a slice of Carrot Pineapple Nut Bread. And if the colors aren’t enough to pique your senses, the flavors will. Vanilla and cinnamon subtly elevate the feature ingredients - carrots and pineapple - but like a perfect marriage, none of them overpower one another. I think you’ll enjoy making and…	1 vote 3 comments 3945 views
	Banana Bran Muffins by Salad Foodie These muffins are delicious, and so healthy! Over time I have tweaked the original recipe until I got it just right and this version is the keeper!	1 vote 1907 views
	Buttermilk Drop Biscuits by myra byanka Very easy prep, inexpensive recipe for biscuits. I only use buttermilk, but whole milk is ok too.	1 vote 2528 views
	Easy Dill Batter Bread by myra byanka Great served with dishes that have gravy, such as pot roast, or pot pie.	1 vote 3875 views
	Caraway Rye Rolls or Sliders by Salad Foodie Perfect as rolls, or as sliders for corned beef sandwiches. Bake them apart on baking sheets for sliders, or in a 9 x 13 baking pan for pan rolls. I used a bread machine on the dough setting, then shaped, and baked in oven, but you can also make these in the conventional yeast roll method without a bread machine.	2 votes 1 review 2 comments 3670 views
	Chocolate Oatmeal Nut Muffins by Salad Foodie Get your chocolate fix in an oatmeal nut muffin - and call it health food! Moist and tasty. Use your preferred nut in place of walnuts - pecans, chopped almonds, cashew, etc.	1 vote 1457 views
	Pumpkin Praline Muffins by Salad Foodie A crunchy caramel-pecan topping crowns these moist and delicious muffins. Perfect for holiday breakfasts or snacks. I've made these several times but when I made them for this listing photo... I botched up bigtime! They were in the oven beginning to bake when I discovered I left the sugar out of the batter. Urgh------! Tell me if…	2 votes 1 review 3703 views
	Biscuits D'Roma by J. Gino Genovesi Perfect addition to stews and soups, and great with sausage gravy. This recipe is an improved Italian recipe my mother used. They have a sweet flavor. They are great with butter and jelly on them for kids snacks	1 vote 5227 views
	Buttermilk Cornbread with Green Chilies and Cheese by Salad Foodie It’s hard to stop at just one serving of this, so if you have a hungry crowd coming, double the recipe! I love to bake cornbread in a cast iron skillet to get that crispy crust, but a 9" square baking pan will make good cornbread too.	3 votes 1 review 1 comment 4957 views
	Country Farm Dinner Rolls by J. Gino Genovesi You can mix the dough and let set in the refrigerator for a day or so until you wish to bake them. The rolls are chewy on the outside and soft and firm on the inside. They add class to any meal.	1 vote 11301 views
	Solar-Baked Banana Bread by Salad Foodie Too hot to bake nut breads? Get the solar cooker out and keep your cool! Just about anything you bake in the conventional oven has a complimentary solar-cooking method. This is my best banana bread recipe and when it’s cooler this fall I’ll post the same recipe baked conventionally. But here using only El Sol for the cooking energy,…	1 vote 1 comment 4045 views

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