Sour Cream Streusel Muffins Recipe

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1 vote | 3076 views

A personal-size coffee cake in a muffin - these are seriously addicting! Increase the streusel topping if you’re crazy about the heavenly crunch on top (1 ½ times streusel topping ingredients should do it.) Be prepared for these gems to disappear quickly.

Prep time:
Cook time:
Servings: 15


Cost per serving $0.28 view details


  1. Prepare streusel topping: Stir or mash softened butter well in a small bowl. Add remaining streusel ingredients and mix well; set aside.
  2. Heat oven to 400 degrees F. Line muffin pan with paper or aluminum baking cups (or spray muffin pan with vegetable spray); set aside.
  3. In medium size bowl mix together flour, brown and granulated sugars, baking powder, baking soda and salt. In medium-small bowl stir together egg, oil, sour cream and vanilla until well blended.
  4. Stir the sour cream mixture into the flour mixture, stirring just until ingredients are combined.
  5. Fill muffin cups with batter and sprinkle streusel topping over tops.
  6. Bake 15-18 minutes or until toothpick comes out clean.
  7. Yield: 12-18 muffins, depending on how full the muffin cups are filled.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 59g
Recipe makes 15 servings
Calories 233  
Calories from Fat 121 52%
Total Fat 13.81g 17%
Saturated Fat 3.95g 16%
Trans Fat 0.19g  
Cholesterol 26mg 9%
Sodium 284mg 12%
Potassium 61mg 2%
Total Carbs 25.14g 7%
Dietary Fiber 0.6g 2%
Sugars 12.3g 8%
Protein 2.62g 4%



  • Foodessa
    January 5, 2016
    Having a little more than required sour cream in my fridge...this recipe looks very promising indeed.
    Thanks for sharing your enthusiasm about these gems ;o)
    Happy New Year and flavourful wishes,

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