Chocolate And Sour Cream Muffins Recipe
Servings: 12
Ingredients
- 5 ounce semisweet chocolate
- 2 x baking chocolate squares
- 1/3 c. margarine
- 3/4 c. lowfat sour cream
- 2/3 c. packed brown sugar
- 1/4 c. corn syrup
- 1 x egg
- 2 tsp vanilla extract
- 1 1/2 c. all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 c. chocolate chips
Directions
- 1. Mix semisweet chocolate, baking chocolate, and margarine together; heat carefully in microwave or possibly over simmering water in double boiler.
- Allow to cold to lukewarm.
- 2. Mix lowfat sour cream, sugar, corn syrup, egg and vanilla. Blend with melted chocolates.
- 3. Blend flour, soda and salt; add in the chocolate mix and blend very well. Add in the chocolate chips.
- 4. Pour batter into 12 paper-lined or possibly greased muffin tins. Bake in preheated 400-degree oven for about 20 min. Remove from muffin tins and allow to cold on wire racks.
- Yield: about 12 muffins
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 12 servings | |
| Calories 300 | |
| Calories from Fat 145 | 48% |
| Total Fat 16.71g | 21% |
| Saturated Fat 7.87g | 31% |
| Trans Fat 0.94g | |
| Cholesterol 25mg | 8% |
| Sodium 246mg | 10% |
| Potassium 184mg | 5% |
| Total Carbs 37.63g | 10% |
| Dietary Fiber 2.6g | 9% |
| Sugars 18.13g | 12% |
| Protein 4.46g | 7% |
