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Wonderfully moist and light when first out of the oven. Butter and honey never had such a great companion.

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Cook time:
Servings: 6
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Ingredients

Cost per serving $0.37 view details

Directions

  1. Heat oven to 400 F.
  2. Proof the yeast with the warm water and sugar.
  3. Sift dry ingredients together.
  4. Cut in Crisco and butter ( I just use a fork).
  5. Add buttermilk, stir until dough is just moistened.
  6. Knead 15-20 times.
  7. Pat into a circle 1/2-3/4 inches high.
  8. Cut with 2 1/2" biscuit cutter.
  9. Bake 12-15 minutes until tops are golden brown.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 60g
Recipe makes 6 servings
Calories 159  
Calories from Fat 138 87%
Total Fat 15.66g 20%
Saturated Fat 9.89g 40%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 895mg 37%
Potassium 71mg 2%
Total Carbs 3.96g 1%
Dietary Fiber 0.2g 1%
Sugars 3.58g 2%
Protein 1.56g 2%

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