New Best Angel Biscuits Recipe
Wonderfully moist and light when first out of the oven. Butter and honey never had such a great companion.
Ingredients
- scant 1/2 tbs. yeast
- 2 tbs. warm water (105-115 F)
- 1 tbs. sugar
- 2 1/2 cups AP flour
- 1/2 tbs. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 1/4 cup butter flavored Crisco
- 1/4 cup cold unsalted butter
- 3/4 cup cold buttermilk
Directions
- Heat oven to 400 F.
- Proof the yeast with the warm water and sugar.
- Sift dry ingredients together.
- Cut in Crisco and butter ( I just use a fork).
- Add buttermilk, stir until dough is just moistened.
- Knead 15-20 times.
- Pat into a circle 1/2-3/4 inches high.
- Cut with 2 1/2" biscuit cutter.
- Bake 12-15 minutes until tops are golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 6 servings | |
| Calories 159 | |
| Calories from Fat 138 | 87% |
| Total Fat 15.66g | 20% |
| Saturated Fat 9.89g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 895mg | 37% |
| Potassium 71mg | 2% |
| Total Carbs 3.96g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.58g | 2% |
| Protein 1.56g | 2% |
