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Perfect addition to stews and soups, and great with sausage gravy. This recipe is an improved Italian recipe my mother used. They have a sweet flavor. They are great with butter and jelly on them for kids snacks

Prep time:
Cook time:
Servings: 12


Cost per serving $0.25 view details


  1. Combine the flour, salt, baking powder, cream of tartar.
  2. Cut in the butter. The mixture should appear like coarse crumbs.
  3. Add the egg mixture to the flour and stir until combined.
  4. Turn onto a floured board; knead about 12 times. ( if sticky add a little flour)
  5. Roll out to about 1 inch thickness.
  6. Cut with a floured object, i.e.; biscuit cutter or a glass etc.
  7. On ungreased baking sheet, place about 1 inch apart.
  8. Bake about 12 minutes or until golden brown.
  9. Serve warm. Makes12 biscuits.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 68g
Recipe makes 12 servings
Calories 220  
Calories from Fat 113 51%
Total Fat 12.83g 16%
Saturated Fat 7.84g 31%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 613mg 26%
Potassium 97mg 3%
Total Carbs 22.27g 6%
Dietary Fiber 0.7g 2%
Sugars 2.5g 2%
Protein 3.99g 6%


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