Biscuits D'Roma Recipe
Perfect addition to stews and soups, and great with sausage gravy. This recipe is an improved Italian recipe my mother used. They have a sweet flavor. They are great with butter and jelly on them for kids snacks
Ingredients
- 1 lg. eggs
- 1 cup milk
- 2 T. honey
- 1 T. sugar
- In bowl, beat eggs slightly and stir in the above ingredients.
- 2 1/2 cups flour
- 1/2 tsp. salt
- 4 tsp. baking powder
- 3/4 tsp. cream of tartar
- 3/4 cup butter (stick oleo)
Directions
- Combine the flour, salt, baking powder, cream of tartar.
- Cut in the butter. The mixture should appear like coarse crumbs.
- Add the egg mixture to the flour and stir until combined.
- Turn onto a floured board; knead about 12 times. ( if sticky add a little flour)
- Roll out to about 1 inch thickness.
- Cut with a floured object, i.e.; biscuit cutter or a glass etc.
- On ungreased baking sheet, place about 1 inch apart.
- Bake about 12 minutes or until golden brown.
- Serve warm. Makes12 biscuits.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 12 servings | |
| Calories 220 | |
| Calories from Fat 113 | 51% |
| Total Fat 12.83g | 16% |
| Saturated Fat 7.84g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 613mg | 26% |
| Potassium 97mg | 3% |
| Total Carbs 22.27g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.5g | 2% |
| Protein 3.99g | 6% |
