Chocolate Oatmeal Nut Muffins Recipe

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Get your chocolate fix in an oatmeal nut muffin - and call it health food! Moist and tasty. Use your preferred nut in place of walnuts - pecans, chopped almonds, cashew, etc.

Prep time:
Cook time:
Servings: 12


Cost per serving $0.40 view details


  1. Stir together buttermilk and oats in medium-size bowl. Stir in egg and oil; allow to stand 15 minutes. Halfway through soak time, start muffin preparation: Heat oven to 400 degrees F. Grease or line a 12-cup muffin pan with paper liners.
  2. In medium-small bowl stir together flour, brown sugar, cocoa, baking powder, baking soda, and salt.
  3. Add flour mixture to soaked oatmeal mixture, along with vanilla extract, blending until moistened.
  4. Stir in walnuts and mini-chocolate chips.
  5. Divide batter into prepared muffin pan.
  6. Bake 15-18 minutes or til toothpick tests clear. Remove from pan to rack to cool.
  7. Optional: when muffins are cool, sprinkle tops with sifted powdered sugar.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 63g
Recipe makes 12 servings
Calories 197  
Calories from Fat 82 42%
Total Fat 9.43g 12%
Saturated Fat 0.97g 4%
Trans Fat 0.16g  
Cholesterol 16mg 5%
Sodium 285mg 12%
Potassium 100mg 3%
Total Carbs 25.07g 7%
Dietary Fiber 1.5g 5%
Sugars 13.08g 9%
Protein 3.69g 6%


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