Buttermilk Drop Biscuits Recipe

Touch Hearts to Rate
1 vote | 2053 views

Very easy prep, inexpensive recipe for biscuits. I only use buttermilk, but whole milk is ok too.

Prep time:
Cook time:
Servings: 6-8


Cost per serving $0.35 view details


  1. Heat oven to 425 F.
  2. Line a baking pan with parchment paper.
  3. Mix dry ingredients together in a bowl.
  4. Cut in Crisco with a fork or pastry cutter.
  5. Add 1 cup buttermilk or milk, and mix dough just enough to pull it together into a ball. If too dry, add a bit more milk (weather can affect the dough).
  6. Drop 2 1/2 - 3" pieces of dough onto the baking pan. Use uour fingers to lightly press into a more or less round shape.
  7. Bake until golden brown on top, about 8 minutes.
  8. Brush with melted butter and serve.
  9. Note: I like to mix 4 tbs. melted butter with 2 tbs. honey and brush that on top of the biscuits, or use garlic butter with parsley.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Feb 28 »
Today - Feb 28
Feb 29 - Mar 06
March 7 - 13
March 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 68g
Recipe makes 6 servings
Calories 160  
Calories from Fat 144 90%
Total Fat 16.42g 21%
Saturated Fat 10.4g 42%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 1134mg 47%
Potassium 74mg 2%
Total Carbs 2.21g 1%
Dietary Fiber 0.0g 0%
Sugars 2.21g 1%
Protein 1.69g 3%


Leave a review or comment