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Buttermilk Drop Biscuits Recipe

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1 vote | 2053 views

Very easy prep, inexpensive recipe for biscuits. I only use buttermilk, but whole milk is ok too.

Prep time:
Cook time:
Servings: 6-8
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Ingredients

Cost per serving $0.35 view details

Directions

  1. Heat oven to 425 F.
  2. Line a baking pan with parchment paper.
  3. Mix dry ingredients together in a bowl.
  4. Cut in Crisco with a fork or pastry cutter.
  5. Add 1 cup buttermilk or milk, and mix dough just enough to pull it together into a ball. If too dry, add a bit more milk (weather can affect the dough).
  6. Drop 2 1/2 - 3" pieces of dough onto the baking pan. Use uour fingers to lightly press into a more or less round shape.
  7. Bake until golden brown on top, about 8 minutes.
  8. Brush with melted butter and serve.
  9. Note: I like to mix 4 tbs. melted butter with 2 tbs. honey and brush that on top of the biscuits, or use garlic butter with parsley.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 68g
Recipe makes 6 servings
Calories 160  
Calories from Fat 144 90%
Total Fat 16.42g 21%
Saturated Fat 10.4g 42%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 1134mg 47%
Potassium 74mg 2%
Total Carbs 2.21g 1%
Dietary Fiber 0.0g 0%
Sugars 2.21g 1%
Protein 1.69g 3%

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