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Blue Cheese Bacon Corn Muffins

Blue Cheese Bacon Corn Muffins by Carolinaheartstrings

Blue cheese and bacon are one of my favorite combinations. I love them on salad and have put them in beer bread. Since we are featuring picnic items in June and I love taking corn muffins to a picnic I thought I’d tweak some ready-mix muffins with these two yummy items. Here’s my quick version or you can add blue cheese and bacon…

1 vote
2297 views
Cinnamon or Chocolate Donut Bundt Muffins

Cinnamon or Chocolate Donut Bundt Muffins by Beth Roan

Taylor likes normal donuts, Megan likes Dunkin' Donuts. No one ever wants the same thing. I'm not sure how I got so lucky, but I finally found donuts they both like! They have been asking me to make these every weekend. I think they are much better with just the cinnamon. But Taylor prefers the chocolate.

1 vote
1982 views
Country Cornbread

Country Cornbread by Delana J

So delicious, easy and versatile! For step by step photos and instructions, please visit www.countrygalsplace.com, click on let us eat and scroll down. You can make this cornbread anything you want it to be! Add cheese, jalapenos, sauteed onions, whatever you like! You can also make a one, two or three mix, depending on how much…

1 vote
6748 views
Best Ever Corn Bread

Best Ever Corn Bread by Kelly Christensen

This is great with chili and a delicious bread side at cookouts with BBQ.

2 votes
4287 views
Easy and Nutritious Banana Bread with Oatmeal

Easy and Nutritious Banana Bread with Oatmeal by Amanda Millen

Banana bread makes a wholesome meal for the whole family. It is moist and can be stored for up to two weeks. There are a number of ways to serve the banana bread: you can serve it with coffee or simply eat it as an evening snack with marmalade. Here is a quick banana bread recipe that you can make in no time as it requires only about…

1 vote
3380 views
Chocolate Banana White Chocolate Chip Muffins

Chocolate Banana White Chocolate Chip Muffins by Erin S

Chocolate Muffins with a hint of banana and lots of white chocolate chips

2 votes
3207 views
Rich and Delicious Blueberry Muffins!!!

Rich and Delicious Blueberry Muffins!!! by Catherine Pappas

These muffins are moist and delicious. With Love, Catherine xo

2 votes
1995 views
Healthy and Delicious Blueberry Apple Muffins

Healthy and Delicious Blueberry Apple Muffins by Geni

These Apple Muffins are made with some almond flour to give it an almond note and are soft and full of flavor, even though they are low in fat and calories.

1 vote
1531 views
Buttermilk Biscuits

Buttermilk Biscuits by Kim

Simple and easy buttermilk biscuits you can make at home.

1 vote
1902 views
Corn Muffins

Corn Muffins by Erin S

Sweet Golden Corn Bread made into Muffins

2 votes
1589 views
Eggnog Muffins

Eggnog Muffins by Erin S

Light and fluffy muffins with a hint of eggnog

2 votes
1422 views
Nutella Muffins

Nutella Muffins by Erin S

Muffins filled with Nutella and topped with a Nutella Drizzle

2 votes
1488 views
Multi-Grain Bread (Bread Machine or Conventional)

Multi-Grain Bread (Bread Machine or Conventional) by Salad Foodie

An all-around favorite in our family. Serve with homemade soup, use for grilled sandwiches and as toast. The variety of grains provides a nutty texture. But if you don’t have all the grains on hand, just sub whole wheat for the same amounts. Can be made conventional yeast method, but I always START with my Toshiba Bread Machine on…

2 votes
17165 views
Favorite Whole Wheat Bread (Bread Machine or Conventional)

Favorite Whole Wheat Bread (Bread Machine or Conventional) by Salad Foodie

My whole wheat bread of choice. Can be made conventional yeast method, but I always START with my Toshiba Bread Machine on the whole wheat setting, then INTERRUPT the cycle just before baking begins; that way I have a built-in bread mixer, kneader and proof oven, but I get to shape and control the baking to perfection, and have bread…

2 votes
30393 views
Savory Lemon Herb Shortcakes

Savory Lemon Herb Shortcakes by Bob Vincent

This is a savory shortbread recipe adapted from one that appeared in the San Francisco Chronicle in 1995. Split in half these make a great base for savory dishes or main dish salads. By varying the herb ingredients they can be modified for various ethnic dishes. This one follows a Greek theme using Oregano. They freeze well.

1 vote
1289 views