Corn Muffins Recipe
Sweet Golden Corn Bread made into Muffins
Ingredients
- 1 cup flour
- 1 cup cornmeal
- 2/3 cup white sugar
- 1 tsp salt
- 3 1/2 tsp baking powder
- 1 egg
- 1 cup milk
- 1/3 cup vegetable oil
Directions
- Preheat oven to 400 degrees. Spray a 9 inch round cake pan, or 12 muffin cups.
- Combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and oil until well combined. Pour into pan. Bake for about 25 minutes for cake pan, or 15 minutes for muffins. A toothpick inserted should come out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 12 servings | |
| Calories 201 | |
| Calories from Fat 66 | 33% |
| Total Fat 7.42g | 9% |
| Saturated Fat 0.99g | 4% |
| Trans Fat 0.16g | |
| Cholesterol 18mg | 6% |
| Sodium 575mg | 24% |
| Potassium 66mg | 2% |
| Total Carbs 30.49g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 12.45g | 8% |
| Protein 3.15g | 5% |
