Buttermilk Biscuits Recipe
Simple and easy buttermilk biscuits you can make at home.
Ingredients
- 1 cup buttermilk
- 2 1/2 cups flour, divided
- 4 tsp. baking powder
- 1/4 tsp. baking soda
- 4 Tbsp. cold butter
- 3/4 tsp. salt
Directions
- Preheat the oven to 450 degrees.
- In a bowl, combine 2 cups of flour with baking powder, baking soda and salt. Stir well.
- Slice the butter into a few pats. Add it to the flour mixture. Using your hands, mash the butter into the flour mixture until evenly combined. It should have a sandy texture.
- Stir in the buttermilk just until the mixture is wet. It should be wet and sticky.
- Flour the countertop. Put the dough on the counter and sprinkle it with a little flour. Pat it down until it is about 1/2 inch to 3/4 inch thick.
- Grab a round cookie cutter, a biscuit cutter or a glass and cut biscuits out of the dough. Place the cut biscuits onto a baking sheet lined with parchment paper.
- Roll the remaining dough into a ball and continue to pat and cut biscuits until there is no dough left.
- Bake biscuits for 15 minutes until they are a nice golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 8 servings | |
| Calories 205 | |
| Calories from Fat 56 | 27% |
| Total Fat 6.41g | 8% |
| Saturated Fat 3.88g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 960mg | 40% |
| Potassium 90mg | 3% |
| Total Carbs 31.28g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.58g | 1% |
| Protein 5.11g | 8% |
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Comments
January 8, 2012Thanks Kim for sharing your first yummy recipe with us.
I shall try making these soon ;o)
Flavourful wishes,
Claudia
