Nutella Muffins Recipe
edited_full.jpg "Nutella Muffins")
Muffins filled with Nutella and topped with a Nutella Drizzle
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 1 cup Nutalla
Directions
- Preheat oven to 375 degrees. Grease 12 muffin cups or line with muffin liners.
- Combine cup flour, sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Add to flour mixture, and stir until just combined.
- Place a small amount of batter into each muffin tin. Spoon on 1 Tbls of Nutella. Top with enough batter to cover the chocolate. Bake for 14-18 minutes.
- Warm remaining Nutella in the microwave. Drizzle over muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 12 servings | |
| Calories 168 | |
| Calories from Fat 60 | 36% |
| Total Fat 6.79g | 8% |
| Saturated Fat 0.72g | 3% |
| Trans Fat 0.16g | |
| Cholesterol 16mg | 5% |
| Sodium 315mg | 13% |
| Potassium 32mg | 1% |
| Total Carbs 24.76g | 7% |
| Dietary Fiber 0.4g | 1% |
| Sugars 12.92g | 9% |
| Protein 2.29g | 4% |
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