7 up Biscuits by Karen Robertson Hutchins

The best biscuit recipe I've run across in all my years of making biscuits. I've been baking biscuits since I was about 12 years old... i am now close to 60... I ran across this recipe on facebook... and thought... well okay why not give it a try... I am so glad I did.. They are light, flaky and melt in your mouth. Trust me, once you…

Biscuits D'Roma by J. Gino Genovesi

Perfect addition to stews and soups, and great with sausage gravy. This recipe is an improved Italian recipe my mother used. They have a sweet flavor. They are great with butter and jelly on them for kids snacks

Lynn's paradise biscuits (Lynn's Paradise Cafe, Lousville, KY by denise

Blue Cornmeal Cornbread by Salad Foodie

Blue cornmeal imparts a blue-violet cast to the bread, a coarser consistency and a sweeter, nuttier taste than yellow or white cornmeal. It is 20% higher in protein and has a lower glycemic index, good news for those with elevated blood sugar. However it can be difficult to find! Arrowhead and Bob's Red Mill make it and some health…

Easy Oatmeal Cookie by ShaleeDP

Oatmeal cookie sound bland to many, but for me, it is good to eat and healthy too. I try to make my oatmeal cookies soft than the usual cookies. This makes my kid enjoy it as like the chocochip ones.

Sweet Potato Oatmeal Muffins by Carolinaheartstrings

This is a hearty muffin that goes well with a spread like whipped cream cheese. The sweet potato and spices give it a pleasant flavor that makes it a great snack or breakfast item.

Apple Bran Muffins by Carolinaheartstrings

We are muffin addicts at our house! There is nothing better to me than a warm muffin and a latte! I omitted the oil in the recipe, substituted it with applesauce and this muffin has the perfect consistency. Healthier and tasty, a winning combination!

Southern Corn Bread by Salad Foodie

I was hesitant to try this because it was different than any corn bread I’ve ever made. The proportion of corn meal to flour for one, and then hardly any sugar. Now having made it I’ve decided southerners have it all right about corn bread, and I prefer this to the usual sweet variety. I like to use one third of the cornmeal as…

Oatmeal Chocolate Chip Muffins by Erin S

A healthy oatmeal chocolate chip muffin

Carrot Raisin Muffins by Carolinaheartstrings

January is muffin month at Carolina HeartStrings and nothing makes me happier than a warm muffin and a nice hot mug of coffee. If you are a carrot cake fan you will love this muffin. In an effort to make this muffin just a bit healthier than a giant slice of carrot cake, I omitted nuts, any added oil and of course that wonderful…

Pumpkin Praline Muffins by Salad Foodie

A crunchy caramel-pecan topping crowns these moist and delicious muffins. Perfect for holiday breakfasts or snacks. I've made these several times but when I made them for this listing photo... I botched up bigtime! They were in the oven beginning to bake when I discovered I left the sugar out of the batter. Urgh------! Tell me if…

Yeast Rolls by myra byanka

Great recipe from the 40s. No kneading required. By far, the best recipe I've ever baked in my search for wonderful dinner rolls. Recently, a friend made this dough and put it in her oven to proof with the light on, but it was too hot. When we got it out and looked at it, it was bubbling. So, I tried to save it by putting it in a…

beer bread by sue

Spinach Corn Bread by Catherine Pappas

This is a nice twist on traditional cornbread. Enjoy with Love and Blessings, Catherine xo

Buttermilk Cornbread with Green Chilies and Cheese by Salad Foodie

It’s hard to stop at just one serving of this, so if you have a hungry crowd coming, double the recipe! I love to bake cornbread in a cast iron skillet to get that crispy crust, but a 9" square baking pan will make good cornbread too.