Easy Oatmeal Cookie Recipe
Oatmeal cookie sound bland to many, but for me, it is good to eat and healthy too. I try to make my oatmeal cookies soft than the usual cookies. This makes my kid enjoy it as like the chocochip ones.
Ingredients
- 1 cup oats
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 3/4 cup light brown sugar (segunda)
- 1/2 teaspoon ground cinnamon
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 piece raw egg
- 1/4 teaspoon salt
- 1/2 cup raisins (optional)
Directions
- Combine flour, baking powder, ground cinnamon, and salt then mix well. Set aside.
- Put the butter in a mixing bowl then cream using an electric mixer.
- Gradually add the light brown sugar while beating. Continue beating until the texture becomes fluffy.
- Add-in the vanilla extract then continue mixing for 2 to 3 minutes.
- Put-in the egg then beat in low-speed for another minute.
- Gradually add the oats and mix until fully distributed.
- Gradually add the dry ingredient mixture (flour, baking powder, salt, ground cinnamon) then mix again.
- Add the raisins and incorporate with the other ingredients.
- Preheat the oven to 350 degrees Fahrenheit.
- Place a wax or parchment paper on top of the cookie sheet or baking tray. Scoop some of the mixture and arrange on top of the wax/parchment paper. Flatten the mixture to a thickness of about 1/2 inch.
- Bake for 10 to 12 minutes.
- Remove the cookie from the oven and let cool for a few minutes.
- Transfer to a cooling grid to completely cool.
- Serve with hot chocolate.
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