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Half & Half Whole Wheat Bread (Machine or Hand-made) by Salad FoodieWell it's NEARLY half and half (whole wheat flour and white bread flour.) This makes a 2-pound loaf of bread though you can bake it in two 1-pound loaf pans and freeze one..or smaller pans as you wish. At high altitudes, decrease yeast a little (1/2 teaspoon) and increase water (1 to 2 tablespoons.) |
2 votes
711 views
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Pumpkin Nut Bread with Streusel Topping by Salad FoodieThe comforting smell of fall and winter is in the air as you bake this crunchy and moist pumpkin spice bread. Make the whole loaf for the family or divide into smaller loaf pans for gifting. I love to have an extra loaf in the freezer for those days you just "need something." |
1 vote
656 views
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1 vote
307 views
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Sesame Hamburger Rolls by Doctor JoSesame hamburger rolls are soft, moist, buttery hamburger rolls for your next cookout. Toast them on the grill before adding the burgers. These rolls are even good enough to eat without the burger. |
1 vote
389 views
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Zucchini Bread by June
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1 vote
469 views
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No-Knead Challah Bread- Easy by Doctor JoNo-Knead Challah Bread is soft, rich, and so easy to make. All you need is a bowl and a spoon to mix it up. This bread makes the best ever Challah Bread French Toast. |
1 vote
511 views
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Moist easy Banana Bread by Karen RussellThis is a southern recipe that's super moist. |
1 vote
738 views
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Cornbread Waffles by Salad FoodieNecessity is the mother of invention. In this instance I am going into the second month of home remodeling life without a kitchen. We either eat cereal, eat out or use small kitchen appliances to cook or heat up food. When given a container of homemade chili recently, I decided to try cooking my favorite cornbread recipe in the… |
1 vote
976 views
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CARROT MUFFINS - WHEAT FREE-GLUTEN FREE by Lillie Ann PasswaiterWHEAT FREE - GLUTEN FREE & ORGANIC FOR HEALTH PREHEAT OVEN TO 350 DEGREES F. SPRAY MUFFIN PAN CUPS WITH OLIVE OIL USE PAPER LINERS FOR PAN CUPS IF AVAILABLE |
1 vote
651 views
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1 vote
2029 views
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Chocolate Oatmeal Nut Muffins by Salad FoodieGet your chocolate fix in an oatmeal nut muffin - and call it health food! Moist and tasty. Use your preferred nut in place of walnuts - pecans, chopped almonds, cashew, etc. |
1 vote
1457 views
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CHEF LILLIE'S OUTRAGEOUS MUFFINS by Lillie Ann PasswaiterUSING ORGANIC CORNMEAL AND OTHER INGREDIENTS. OIL A 12 MUFFIN TIN CONTAINER AND USE PAPER LINERS. BAKE IN PREHEATED OVEN AT 350 DEGREES FOR 25 MINS. |
1 vote
521 views
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Banana Bran Muffins by Salad FoodieThese muffins are delicious, and so healthy! Over time I have tweaked the original recipe until I got it just right and this version is the keeper! |
1 vote
1907 views
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Autumn Apple Pumpkin Bread by Kyle DalakasAutumn Apple Pumpkin Bread is the perfect way to welcome fall! A simple yet delicious quick bread bursting with the flavors of the season: apple, pumpkin and spices! Try this delicious treat today! |
1 vote
1428 views
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CORNBREAD GOLDEN MUFFINS by Lillie Ann PasswaiterUSING SIFTED COCONUT FLOUR AND YELLOW CORNMEAL. BAKE AT 450 DEGREES FOR 15 TO 20 MINUTES. |
1 vote
814 views
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