Eggnog Muffins Recipe
Light and fluffy muffins with a hint of eggnog
Ingredients
- 2 1/4 cups flour
- 1 cup sugar
- 2 tsp baking powder
- 1/2 tsp ground nutmeg (I used freshly grated)
- 2 eggs
- 1 cup eggnog
- 1/2 cup butter, melted and cooled
- 1 tsp vanilla
Directions
- Preheat oven to 375 degrees. Prepare 12 cup muffin pan.
- Combine flour, sugar, baking powder and nutmeg. Set aside. In another bowl combine eggs, eggnog, butter and vanilla. Combine wet and dry ingredients, and stir until just combined. Scoop into prepared muffin pan, fill about 3/4 full.
- Bake for 15-18 minutes. Cool on wire rack for a few minutes, then remove from pan.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 12 servings | |
| Calories 245 | |
| Calories from Fat 82 | 33% |
| Total Fat 9.35g | 12% |
| Saturated Fat 5.47g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 288mg | 12% |
| Potassium 67mg | 2% |
| Total Carbs 36.08g | 10% |
| Dietary Fiber 0.7g | 2% |
| Sugars 18.26g | 12% |
| Protein 4.43g | 7% |
