Chilean empanadas by Arturo Féliz-Camilo

Some years ago I tried them and since then I've been a fan!

Georgian Beef and Potato Stew by John Spottiswood

This is a delicious, extremely flavorful beef stew. Serve it over steamed bulgar, steamed rice, or with warm flat bread. Your whole family will love it and your home will smell great for hours! The Georgian name is (სოუსი). Don't ask me how to pronounce it!

Morcon by ShaleeDP

Beef recipe that is cooked slowly with love.

Tacos Al Carbon by John Spottiswood

This is a simple steak taco recipe that emphasizes the flavor of the meat and the grill. You can spice it up by adding extra cumin or a little chili powder, jalapeno, or cayenne if you like, but it is delicious as is. Make sure to chop any additional fixings you like: I used cilantro, avocado and tomato...but they are quite tasty…

Carne Asada Marinade by Tamie Snow

This traditional Mexican Carne Asada marinade recipe will marinade 5-6 pounds of meat and can be easily halved or doubled. source: http://www.authenticmexicanfoodrecipes.com/carne_asada_marinade_/

Crockpot Pot Roast by melissa

Giggling Gourmet's Sancocho by Giggling Gourmet

Here is a classical Puerto Rican root veggie dish that I have spent years of refining and studying under the grand guidance of my wife's Mom. This dish is especially superlative during the fall and winter months but also works anytime at all!!! If there is rumor of Sancocho in our family around here the lines grow long quick! Cooking…

Grilled Steak with Israeli - North African BBQ Rub by John Spottiswood

Almost nothing tastes better on steak or lamb that is thick enough to slice than an Israeli or North African spice rub. I combined a bit of both in this rub, using the base from an Israeli Hawaij rub and adding coriander which is more commonly found in Moroccan rubs. The combination is phenomenal. You won't be disappointed!

Québec Tourtière (Meat pie) by Micheline

A typical, traditional Québec meat pie, usually served during the Holiday Season.

Corned Beef Hash by ShaleeDP

Spaetzle with Succulent Beef by John Spottiswood

Our good german friend Helmut Solfrank loves to cook Spaetzle. He recently returned from a summer vacation in Germany and brought us a Spaetzle maker back! It's a simple device for making this very simple, but tasty, German pasta of flour, water and oil. You want to serve it with a flavorful meat stew with lots of juice/gravy. We…

Corned Beef Braid by Rhodes Bake-N-Serv

Put this on your dinner menu for St. Patrick's Day! Source: http://www.rhodesbread.com/recipes/view/corned-beef-braid

BACON WRAPPED MEAT LOAF by GARY ESTESS

THIS WORKS BEST ON THE GRILL-A SMOKER THE TAST IS OUT OF THIS WORLD I SAY THATS GRILLING. IT COOKS IN 30-45 MIN. WE COOK AT 500 DEGREE AT ALL TIMES

Sunday Supper Beef Marengo by myra byanka

Napoleon's chef created this dish (using chicken) after a battle that Napoleon won against the English. This recipe is crockpot friendly, or use a Dutch oven. Serve with wide egg noodles or rice.

Bulalong Batangas by ShaleeDP

This is a very tasty beef soup! Enjoy the meat, the soup, the veggies, and especially that thick, creamy beef bone marrow! Yummm!