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8 votes | 56480 views

This traditional Mexican Carne Asada marinade recipe will marinade 5-6 pounds of meat and can be easily halved or doubled.




Cost per recipe $4.82 view details


  1. Combine all ingredients in a large bowl and whisk to combine. To use with beef, place beef in gallon sized freezer bag or in the bottom of a shallow baking dish. Pour carne asada marinade on top of beef, cover dish or close bag, and marinate beef for at least 1 hour before grilling.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 639g
Calories 656  
Calories from Fat 510 78%
Total Fat 57.91g 72%
Saturated Fat 4.54g 18%
Trans Fat 1.41g  
Cholesterol 0mg 0%
Sodium 10578mg 441%
Potassium 752mg 21%
Total Carbs 33.45g 9%
Dietary Fiber 7.0g 23%
Sugars 9.3g 6%
Protein 4.93g 8%



  • Greg Thomas
    September 8, 2015
    The red wine vinegar destroyed this otherwise good recipe. The meat tasted like a dill pickle right our of the jar. Either eliminate the vinegar or cut it down to less than a tablespoon.
    I've cooked/tasted this recipe!


    • ShaleeDP
      May 10, 2013
      That looks nice. May find it interesting to try too.
      • Suzee Woods
        April 7, 2013

        Sounds great. Will definitely try this soon..

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