Papaitan by ShaleeDP

This recipe is one of the famous exotic food from the northern part of the country. Most of the time, cooks use Goat innards (including bile) for this recipe. Thus the bitter taste.

beef stew by jasmin Estanero

this is the beef stew i ever make,which is taste so good...

Bragioli l-Forn (Baked Beef Olives) by Nazzareno Casha

Tradition Maltese dish, it is very popular in our restaurants.

Beef and Mushrooms Stew by RecipeKing

Beef and Mushrooms Stew-is a delicious and easy recipe for a hearty meal. It takes only 40 minutes on the stove-top from start to finsh. Ingredients include: Sirloin steak, portobello mushrooms, green beans, onions, tomatoes and beef broth. It is well seasoned with thyme, black pepper and salt. It is also a Low fat, low cholesterol,…

Bulalo (Beef Marrow Stew) by Sherwin Pineda

Bulalo or beef marrow stew is a traditional staple of Filipino cuisine. It's typically eaten with a bowl of rice (but then, what Filipino dish isn't?) as a main course. To me bulalo reminds me of Sunday lunches with the family. My mother used to add plenty of marrow bones because marrow is like crack to my father. The kids (me…

Carne Guisada by Nina Lane

This is a really tasty and easy dinner! It's a thick stew-like beef mixture with Mexican flavors. It's really good served with yellow rice and tortillas. I like corn tortillas, but my husband prefers flour.

Beef Pepper and Mushroom Barley by Spicie Foodie

It seems some people are turned off by barley because they think it's only good in soup, but that is not the only way to prepare it (in fact I have yet to try barley soup). I tried Barley for the first time only a couple years ago and quickly became a favorite in my home, I really liked the nutty taste to it and that it was a great…

BAMYA (MEAT WITH OKRA) by MARIA LOURDES V. LIPARDO-AYUB

I love Arabian food. It's so palatable and mild in spices. This dish is the gastronomic delight of Egypt.

Hearty Beef Stew with Mushrooms, Carrots and Potatoes by ChefBlogDigest

Beef Tenderloin Stew by ShaleeDP

I learned this from one of my Newsletters... it is quite same with my version with a different twist. I like it too with steamed rice.

KARI-KARE (STEW WITH PEANUT SAUCE) by MARIA LOURDES V. LIPARDO-AYUB

This is my mom's eldest sister's favourite. She used to entertain dignitaries at her home and this dish has been her "ace" in terms of cooking Filipino food. I made this recipe simple and easy yet appealing to the taste...

Beef Mechado by becca

Filipino beef stew with tomato sauce.

Chinese Pepper Steak by Rocio Herbert

A long time favorite of our family.

Beef Stew by Lidy Concepcion

meat ball stew by renee