Dimlama by Mary Shaldibina

Dimlama is an Uzbek stew made with various combinations of meat, potatoes, onions, vegetables, and sometimes fruits. Meat and vegetables are cut into large pieces and placed in layers in a tightly sealed pot to simmer slowly in their own juices. Vegetables for dimlama may include, in addition to potatoes and onions, also carrots,…

CHAPLI KABAB (AFGHANI BURGER) by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I first time tasted this kabab in Saudi Arabia. It was freshly cooked, tasty and succulent. I couldn't help myself making my own Afghani burger which goes well with Arabian flat bread and green salad..

Turkish baharat meatballs with lentil pilaf by Easy Cook - Laka kuharica

Flavorful, tasty Turkish meatballs with aromatic lentil pilaf.

Flank Steak Stir Fry III (ORGANIC BEEF) by Tony Hall

Missouri Legacy Beef Flank Steak (Columbia, MO) was once again the centerpiece for tonight’s stir fry. The revision for this recipe was the addition of Organic Soba noodles and a little variation on the veggies and spices; serves 3-4.

Cumin-scented Stir-fried Beef with Celery by Jessica Ryan

Fasouliah by Sarah

This is a tomato based Armenian green bean and beef stew. It is a very traditional dish that can be eaten on it's own, with pita bread or as a main course over rice.