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	Nuwave Meatloaf by Sharon Tison A family favorite has always been meatloaf. This recipe can be made in advance, shaped and frozen. It cooks well from freezer to NuWave Oven just increase the original cooking time to 14 minutes instead of 10. I hope you like it.	3 votes 2 reviews 3 comments 45986 views
	Beef Brisket cooked in a NuWave Oven by Debbie Jo Mitchell Cooking brisket requires marinating the beef prior to cooking. Use an acid-based marinade (made with tomato, lemon, or vinegar) to allow the meat to tenderize while cooking.	2 votes 1 comment 36098 views
	Texas Smoked Brisket for Beginners by myra byanka I've been smoking brisket for years, feeling that finishing it off in the oven was heresy. No telling how much carbon monoxide I've huffed, and so I have given in and developed a process that works well for me, and should for the novice brisket cook. I recommend buying an untrimmed, large brisket. Cook it, serve what you want and…	2 votes 9183 views
	Taco Skillet Casserole by San Pasqual's Kitchen Taco Skillet Casserole is a satisfying, kid pleasing, family meal for a busy weeknight.	1 vote 5411 views
	My Corned Beef and Cabbage by LinKev This is one of my husband's favorite and his family too. When I first married my Irish husband he liked everything plain like the corned beef, roast beef, chicken soup. One day I decided to spice them all. Now they are his favorite meals. No more plain cooking.. lol	1 vote 3489 views
	Aromatic Beef Cacciatore by John Goins This version of cacciatore is worth trying and devouring. This dish typically uses chicken and rabbit as the main components. In this version of the dish, however, beef was selected as the star since it has a refined flavor and contains a level of umami that chicken can’t meet. You can also use lamb if you prefer a stronger flavor.…	1 vote 238 views
	La polpetta perfetta ( Italian meatballs) by Nesrine Gamal The first taste of this delightful italian polpette from the italian cuisine is enough to addict you to it for life! The most important ingredient in italian polpette is beef. Italian polpette makes a yummy main dish. You will fall head over heels in love with this easy and delectable italian polpette recipe as soon as you try it!	1 vote 5858 views
	Roast Beef Subs with Au Jus by Jennifer Sikora A simple yet tasty roast beef sandwich to make any night of the week after you come home from a long day at the office. This sandwich comes together so quickly, you will be amazed!	2 votes 1 review 3158 views
	Waikiki Meatballs by Angel Ahsam When I was 10 or 11, my mom let me join the Betty Crocker Recipe club - I was a budding cook then. This was one of our favorites and when I dug out the recipe recently to make with my daughter's help, we had a lot to talk about. It's a yummy not too sweet, not too sour, dish. With salad and steamed rice, it's a pleaser for kids and…	1 vote 1 comment 6492 views
	Stuffed bell peppers by Ella Mangelos Velthoen When summer comes around I am so excited to get to use veggies from my garden. I grow peppers, tomatoes, fennel, parsley, onions, mint, asparagus, artichokes,cucumbers, squash, oregano, broccoli and other items. These peppers are so yummy and fresh. A perfect dinner item from the garden.	1 vote 1142 views
	South West Sloppy Joes by Dan Bishop Combination of ground beef, chili powder,cumin and garlic to make a true South West treat. Quick and easy for a week night meal	1 vote 2218 views
	Frita Cubana-(Cuban Hamburgers)-Nuwave Ovens by Wendy Jarvis This is a wonderful Cuban Style (Hamburger recipe). A family favorite, this comes from a friend from Florida by way of Cuba. It has unqiue taste that sets is a part from all the others, and everyone who tries this Hamburger wants this recipe. There is no question this is my top recipe for the grill in the summer. Note, this recipe…	1 vote 4364 views
	Bubba’s Wave Oven Lip Smackin Sirloin Steak with Garlic Butter by John Luse Lip Smackin Sirloin Steak!!!	1 vote 5826 views
	Basic Healthy Eating Lasange by Helen Gibbs This is my take on lasange as a dietitian and a cook. It is considered edible by a Scots man I know who doesn't really do vegetables, so it must be good.	1 vote 1836 views
	Bubba's Wave Oven Marinated Flank Steak by John Luse This is AWESOME!!!!!!!!!!!!	1 vote 1 review 3056 views

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