Buttermilk Dinner Rolls by myra byanka

Fluffy, soft yeast rolls. Will freeze well.

Easy Dinner Rolls for a Large Group by myra byanka

Classic recipe for yeast rolls from the Satellite Cafe in Missouri.

Picco De Gallo by Janelle Carpenter

A fresh salsa that brightens any plate.

Stuffed Jalapenos by Wendi Taylor

Mouth watering tasty goodness. Great for parties or a back yard bar-b-q. Dozens of potential variations.

Sausage Cheddar Balls by Chef Smith

Roasted Ranchero Sauce (Salsa Ranchera) by myra byanka

Easy to prepare recipe for a salsa that goes with huevos rancheros, egg dishes, and tortilla dishes.

Almonds in dark chocolate by Lemon Squeezy

Quick and easy after-dinner treats. These delicious morsels of velvety chocolate and crunchy almonds are quick and easy to put together and make a great gift. Store the almonds in an airtight container in a cool, dry place. They will keep for up to two weeks.

West Texas BBQ Sauce by myra byanka

General purpose sauce for grilled and smoked foods.

Cran-Orange Muffins by J. Gino Genovesi

Cran-Orange muffins are light , tasty and refreshing when entertaining guests out on the patio or pool side. In the winter, they go well with coffee or such and will bring a smile to those who are enjoying them. The muffins are easy and quick to make. No fuss no muss I say. The combination of cranberries and orange leaves a…

Deviled Ham & Cheese Sandwich Spread for a Crowd by Salad Foodie

Back in the mid 60's my roommate Joan made this deviled ham sandwich filling and what's different about it than any I've tried since is the addition of shredded cheese. A quick call to Joan recently helped better approximate ingredients and amounts. Save this recipe so you can bring new life to leftover Easter ham! It makes 2 party…

Stuffed Jalapeno Peppers by Brett Ede

Bacon Wrapped Jalapenos by Chef Smith

Great appitizer for a cocktail party or a barbque.

Broccoli Dip by Chef Smith

Italian Short Pastry Dough by Sam

This a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker.

Whole Grain Pita Bread by Salad Foodie

Out of pita bread one day and too lazy to go shop, I decided to haul out the bread machine and make pita bread dough. The recipe is whole grain, but not 100%. Still it's a notch up nutritionally from regular white pita bread. Makes 1 1/2 pounds, or ten pita breads. One serving is half of a pocket bread so theoretically the recipe…