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A fresh salsa that brightens any plate.

Prep time:
Servings: 12
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Ingredients

Cost per serving $0.21 view details

Directions

  1. Seed and dice tomatoes. Seed and dice jalepenos. Dice Red Onion.Chop the cilanto. Mix together and add lime juice and salt.
  2. Refrigerate for a couple of hours. You can go crazy and add your favorites! Be creative.. use a small portion and play with diffrent spices. The seeds to the pepper make it hot. So leave a little or alot of seeds to taste.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 47g
Recipe makes 12 servings
Calories 11  
Calories from Fat 1 9%
Total Fat 0.07g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 197mg 8%
Potassium 90mg 3%
Total Carbs 2.53g 1%
Dietary Fiber 0.5g 2%
Sugars 1.58g 1%
Protein 0.39g 1%

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