Stuffed Jalapeno Peppers Recipe
Ingredients
- jimmy dean sage sausagel 1 lb
- monterey jack cheese 1/2 lb.
- stove top stuffing for pork 1 box
- shake and bake for pork 1 box
- jalapenos 1 can
- egg, beaten 1
Directions
- Cook stuffing mix according to package directions. Combine sausage with
- stuffing. Cut stem and seeds from jalapenos, fill with cheese. Add egg to
- sausage/stuffing mixture. Mold mixture in egg shape around jalapenos. Roll
- in shake and bake until covered well. Bake in a 400 degree preheated oven
- for 30 minutes or until brown.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 802g | |
| Calories 1474 | |
| Calories from Fat 868 | 59% |
| Total Fat 96.65g | 121% |
| Saturated Fat 51.01g | 204% |
| Trans Fat 0.0g | |
| Cholesterol 486mg | 162% |
| Sodium 6879mg | 287% |
| Potassium 1457mg | 42% |
| Total Carbs 73.48g | 20% |
| Dietary Fiber 13.7g | 46% |
| Sugars 22.79g | 15% |
| Protein 81.07g | 130% |
