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Servings: 8 makes


Cost per serving $0.60 view details


  1. Preheat oven to 180°C. Line 2 baking trays with non-stick baking paper. Sift flour into a large bowl. Stir in oats, coconut and sugar.
  2. Place butter and golden syrup in a small saucepan over medium-low heat. Stir until melted. Remove from heat. Combine bicarbonate of soda and 2 tablespoons water in a small bowl. Stir into golden syrup mixture (mixture might become frothy). Add immediately to flour mixture and stir until well combined.
  3. Roll mixture, 1/4 cup at a time, into balls. Place 4 biscuits on each baking tray. Flatten to about 12cm (diameter) round, allowing room for biscuits to spread. Bake for 15 to 18 minutes, swapping trays after 10 minutes, or until biscuits are golden. Allow biscuits to cool completely on trays. Serve.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 97g
Recipe makes 8 servings
Calories 502  
Calories from Fat 289 58%
Total Fat 33.93g 42%
Saturated Fat 26.28g 105%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 269mg 11%
Potassium 249mg 7%
Total Carbs 48.88g 13%
Dietary Fiber 1.5g 5%
Sugars 22.41g 15%
Protein 4.68g 7%



  • October 24, 2011
    THESE ANZAC BISCUITS ARE A SUCCESS!! They are not too sweet, but sweet enough, crunchy on the outside, soft on the inside. It is the perfect recipe but with one thing I altered: instead of making 8 large biscuits I made about 24 medium sized ones and they are the best Anzacs I have ever made/tasted!!
    I've cooked/tasted this recipe!

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