All recipes » Appetizers & snacks » South east asian
Hawaiian Pizza-Crackers by Lidy ConcepcionHere's another DEL MONTE recipe I've used for snacktime with my son. Get artistic with your crackers! I used some DEL MONTE Sweet Style Pizza Sauce and topped it with some fresh cut Pineapple Tidbits and ham. Pair this with DEL MONTE Pineapple Juice for a perfect snack meal, that your kids will love too. It's rich in Iodine. Enjoy! |
2 votes
12142 views
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Pan-Seared Scallops in Lemon Myrtle Cream by BlackswanLemon Myrtle is a citrus-fragranced spice that blends wonderfully with seafood. The sourish Lemon Myrtle Cream gave the spinach & the juicy shellfish a delightful twist, making one wanting for more! |
1 vote
5143 views
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Baked Oysters in the Shell by ShaleeDPBaked Oysters is one of the favorite appetizers in the southern Tagalog part of the country. |
2 votes
4313 views
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Ensaladang Manggang Hilaw (Green Mango Enchilada) by ShaleeDPThis side dish is one of my favorites. I make this whenever I have the right green mango that I could find. Even my family and friends learned to enjoy this too! |
1 vote
11481 views
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Chili Onion-Garlic Vinegar Dip by ShaleeDPBasic vinegar dip that can be used in many fried dishes. Okoy, friend fish, lumpiang toge are a few to mention that is best dipped in this. |
1 vote
5954 views
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Basic Ice Buko with Monggo by ShaleeDPSummer is definitely here! Here is one homemade treat that all pinoys love. |
1 vote
8312 views
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Yapyap Crispy Okoy by ShaleeDP
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1 vote
6050 views
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Spicy Dilis (Anchovies) by ShaleeDPA good appetizer. |
2 votes
8137 views
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Easy Crispy Tawilis by ShaleeDPAn easy way to enjoy the little nice things from the sea :) |
1 vote
3391 views
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Crispy Crablets by ShaleeDPThis is a very tasty finger foods or nibbles and usually paired with beer. |
1 vote
6689 views
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Lumpiang Togue (Spring Rolls with Bean Sprouts) by ShaleeDPThis can be snacks or part of a meal, a side dish to some. But for me, i like eating this on a cozy afternoon. |
3 votes
10274 views
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Mee Goreng by Padma Priya ManikamMee goreng means fried noodles. It is one of a Malaysian favourite that can be eaten at any time of the day (like nasi lemak). It is generally made from yellow egg noodles but since I am not able to find them here I substituted it with instant noodles! Just "dress" it up with some ingredients and you are good to go! |
1 vote
3240 views
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Sweet Turon (Banana Rolls) by ShaleeDPOne of the few banana recipes that I like :) |
1 vote
7122 views
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Cuapao by ShaleeDPA smaller version with a twist kind of siopao. |
1 vote
3622 views
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Steamed Blossoms (Coconut Palm Sugar) by Raihana Ayob
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1 vote
9016 views
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