LIPARDO'S PUTO (STEAMED CAKE) by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of my favourite Filipino delicacies. There are so many ways how to prepare it. I made this recipe simple, quick and easy but I never compromise with taste. Try it and you'll make it all over and over…

Sweet Turon (Banana Rolls) by ShaleeDP

One of the few banana recipes that I like :)

Steamed Blossoms (Coconut Palm Sugar) by Raihana Ayob

Homemade Nangka Jam by Joyce Yap

Nangka is a Cebuano term for jack fruit. This fruit has its own natural sugar, so you don't have to use a lot of sugar to enhance its taste.

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Satisfying and aromatic crunchy baked chicken wings paired with sweet potatoes; boiled and coated with olive oil.

Sardine Puffs by Padma Priya Manikam

I had 5 sheets of frozen puff pastry and decided to create a tasty sardine snack. It is easy to make and would be a big hit at picnics or for tea-break.

Caramelized Soy and Lemongrass Spareribs by Henry Moline

I like this Vietnamese-inspired recipe because the Caramelized Lemongrass Marinade combines sweet and salty flavors with lemongrass. The sugar is first caramelized, which gives the ribs a nice crust. This marinade is well suited to both smoking and grilling. Serve these ribs with Chinese Coleslaw and Curried Potato Wedges or jasmine…

Plantain Cutlet by Moms Times

A crispy and healthy snack for tea time

Lotus Root Chips by Lydia Teh

Easy to make at home for entertaining.

Chili Cheese Sticks by hungrynez

A long and green finger chilis stuffed with cheese! This one will surely rock and melt your day!

Gado Gado by Navaneetham Krishnan

A complete vegetarian platter with spicy cashew nut dipping sauce.

Cauliflower Cutlet by Navaneetham Krishnan

delicious and amazing crispy outer and inner soft bite.

Asian Steamed Sweet Potato Cake by kristy

Healthy Asian steamed cake to serve at anytime, anywhere.

Alamang Dip by ShaleeDP

Local dip called 'alamang' is used by Filipinos in many native dishes. Or can also be paired with kare-kare and green mangoes.

Fried Crab Cakes by Navaneetham Krishnan

Crispy fried masala crab cakes with soft and moist inner texture.