All recipes » Appetizers & snacks » Filipino
Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo) by ShaleeDPAn exotic recipe enjoyed by many filipinos and very tasty! |
1 vote
40607 views
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Buttered Corn and Carrots by ShaleeDPI like side dishes and this is one of the many that i like. |
1 vote
32832 views
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Tupig ng Pangasinan by ShaleeDPThis is a delicacy from Pangasinan province that my friends love to eat each time we go there. I like it too. |
1 vote
23856 views
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Nilupak na Saging na Saba by ShaleeDPAnother variety of the 'nilupak' recipe. Nilupak is prepared by pounding all the ingredients in a large mortal and pestle, and tossing them all together. |
1 vote
31396 views
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Chicharon Baboy (Pork Rind Crackling) by ShaleeDPAnother version of Filipino delicacy chicharon. Very nice to try. Your choice of dipping sauce is fine, but I usually enjoy it with vinegar dip. |
1 vote
22048 views
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Pancit Bihon Guisado with Atay-Balunbalunan by ShaleeDPYummy noodles! |
1 vote
9806 views
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Balaw-Balaw (Fermented Rice and Shrimp) by ShaleeDPThis is a native Filipino recipe made from fermented rice and shrimp. It is like a dipping sauce or simply a side dish. I have not actuallymade it myself but I like eating it. My grandmother is still the best doing this. |
1 vote
21629 views
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Ginataang Kuhol by ShaleeDPExotic Filipino food. |
2 votes
12653 views
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Fried Onion Rings by ShaleeDPOnion rings are part of my snack list. This recipe is just so easy to make. |
3 votes
37383 views
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Banana Cue by ShaleeDPThis is an all time pinoy snack. Young, kids, and adults enjoy this treat. It is very easy yet very yummy sweet. |
2 votes
24466 views
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Filipino Hotcake (Pancake) by MARIA LOURDES V. LIPARDO-AYUBMake your family & love ones happy by cooking at home. Nothing beats homemade foods. Here's my recipe of pancake. Ingredients are mostly available in your kitchen. Subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes. |
1 vote
16257 views
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Chicharon Bulaklak (Fried Pork Mesentery) by ShaleeDPThis is a native Filipino delicacy that are usually for nibbles (pulutan) while drinking. Pairs with beer or any alcoholic beverages. For the non-drinkers, it's fun to enjoy it dipping in vinegar sauce. |
3 votes
26529 views
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LIPARDO'S PUTO SECO by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My recipe is on Top 20 Best Asian Cookie Recipes as rated and reviewed by millions of home cooks. … “I used to enjoy my own recipes but it’s more satisfying if I’ll share it to others. This cookie recipe is one… |
2 votes
19337 views
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Pinoy Okoy by John Spottiswood
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5 votes
28009 views
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Kinilaw na Talaba by ShaleeDPThis usually is an appetizer. |
1 vote
14230 views
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