All recipes » Seafood » South east asian

	Balaw-Balaw (Fermented Rice and Shrimp) by ShaleeDP This is a native Filipino recipe made from fermented rice and shrimp. It is like a dipping sauce or simply a side dish. I have not actuallymade it myself but I like eating it. My grandmother is still the best doing this.	1 vote 21629 views
	Kinilaw na Talaba by ShaleeDP This usually is an appetizer.	1 vote 14230 views
	Squid with Oyster Sauce by ShaleeDP I learned this recipe from a local resto that my friends and I usually hang out every now and then.	1 vote 12948 views
	Grilled Squid (Inihaw na Pusit) by ShaleeDP This is a very easy grill recipe. Squid is a very fragile seafood that needs caution and care when grilling. Overcooking squid will make it 'rubbery' and hard to chew.	2 votes 15921 views
	Baked Oysters in the Shell by ShaleeDP Baked Oysters is one of the favorite appetizers in the southern Tagalog part of the country.	2 votes 1 review 4313 views
	Easy Crispy Tawilis by ShaleeDP An easy way to enjoy the little nice things from the sea :)	1 vote 3391 views
	Crispy Crablets by ShaleeDP This is a very tasty finger foods or nibbles and usually paired with beer.	1 vote 6689 views
	Ginataang Kuhol with Kangkong Leaves by ShaleeDP A native dish enjoyed by the Filipinos as appetizer, main dish, or simple just because we feel like having it!	1 vote 4056 views
	Crab Cake by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Crab Cake	4 votes 3 reviews 2 comments 8832 views
	Kinilaw na Dilis (Anchovie Ceviche) by ShaleeDP A very common appetizer by many Filipinos local or abroad. This is a very old recipe shared over the years.	1 vote 8323 views
	Kinilaw na Tanigue by ShaleeDP Raw fish in vinegar. This is an exotic dish that is most enjoyed by many Filipinos.	1 vote 2681 views
	Baked Mussels with Cheese by ShaleeDP A very easy dish yet very delicious! Adults enjoy it a lot. Another way of giving sea shells a cooking twist.	1 vote 6952 views
	Tom Yam Steamed Fish by Navaneetham Krishnan soft and tender fish is enhanced with tom yam paste; a perfect blend of tangy and savory flavors.	1 vote 3734 views
	Bacalhau (Dried Cod Fish) con Olive Oil and Tomato by Marelie Here's the precious Bacahlau, the very expensive dried cod fish in the Philippines and apparently cheap in Spain. But these days, you can actually substitute and use another type of dried fish as long as it can taste and look like Bacalhau once its cooked.	1 vote 7134 views
	Ginataang Hipon (Prawns with Coconut Milk) by ShaleeDP A tasty prawns recipe that I love. The thick coconut milk makes the dish very enticing to eat.	1 vote 4636 views

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