Ginataang Hipon (Prawns with Coconut Milk) Recipe
A tasty prawns recipe that I love. The thick coconut milk makes the dish very enticing to eat.
Ingredients
- 1 tablespoon vegetable oil
- 1 cup chopped onion
- 3 tablespoon minced garlic
- 2 lbs shrimps
- 3 stalks of malunggay leaves (remove from stems)
- 3 cups peeled and cubed squash
- 2 cups string beans (sitaw); cut into 2â³ length
- 1 tablespoon salt
- 3 cups coconut milk
- 2 tablespoon fish sauce
- 1/2 teaspoon black pepper
Directions
- Chopped onion and minced garlic in oil over a medium heat and stir frequently until the onions are browned and the garlic is fragrant.
- Add squash and simmer for 5 minutes.
- Add shrimp and string beans then continue cooking for another 3 minutes
- Add fish sauce, pepper and salt.
- Pour in the coconut milk into the skillet, bring it to a boil and reduced to half.
- Add the malunggay leaves
- Cover the skillet and continue simmering until vegetables are cooked and coconut milk becomes a little thicker.
- Served hot with steamed rice.
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