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	MALAYSIAN CURRY POWDER by Linda Tay Esposito I re-created this recipe based on the memory of smell (oui, Rémy!) of the aroma in my late grandmother's house as she roasted curry powder. My grandmother roasted curry powder in a wok 1-yard in diameter, over a charcoal stove, and had all of us - her grandkids - tightly packed the spice mix into recycled glass ketchup bottles which…	3 votes 21925 views
	FRESH VIETNAMESE SPRING ROLLS WITH JICAMA SLAW AND GRAPEFRUIT by Linda Tay Esposito Putting in more Vietnamese into Slanted Door's Grapefruit and Jicama Salad, I have adapted the recipe and served the salad as a springroll. The tantalizing sweet, sour, salty and spiciness of the springroll will surely tintilate your tastebuds. The…	4 votes 14475 views
	Papaya Achara by ShaleeDP Another side or appetizer that is best paired with friend foods.	1 vote 3407 views
	Easy Breezy Grilled Cheese Sandwich by ShaleeDP My very easy yummy snack!	1 vote 1263 views
	Salted Fish And Vegetable Soup by Navaneetham Krishnan unique and tasty soup with a hint of saltiness.	1 vote 2080 views