All recipes » Appetizers & snacks » South east asian » Fry

	Chicharon Baboy (Pork Rind Crackling) by ShaleeDP Another version of Filipino delicacy chicharon. Very nice to try. Your choice of dipping sauce is fine, but I usually enjoy it with vinegar dip.	1 vote 22048 views
	Fried Onion Rings by ShaleeDP Onion rings are part of my snack list. This recipe is just so easy to make.	3 votes 1 comment 37383 views
	Banana Cue by ShaleeDP This is an all time pinoy snack. Young, kids, and adults enjoy this treat. It is very easy yet very yummy sweet.	2 votes 24466 views
	Chicharon Bulaklak (Fried Pork Mesentery) by ShaleeDP This is a native Filipino delicacy that are usually for nibbles (pulutan) while drinking. Pairs with beer or any alcoholic beverages. For the non-drinkers, it's fun to enjoy it dipping in vinegar sauce.	3 votes 26529 views
	Kamote Fries (Sweet Potato Fries) by ShaleeDP This is the filipino version of fries. Instead of using the regular potatoes, we use sweet potatoes. Filipinos have different ways to do this, but this is my quick and easy way.	1 vote 16543 views
	BANANA FRITTERS by MARIA LOURDES V. LIPARDO-AYUB Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. You can give your kids an appetizing snack by simply using available ingredients in your kitchen. This recipe is so simple and easy.	4 votes 1 review 3 comments 29427 views
	Crispy Kangkong by ShaleeDP A nice and fun toeat appetizer. This is a must try.	1 vote 21133 views
	Easy Crispy Tawilis by ShaleeDP An easy way to enjoy the little nice things from the sea :)	1 vote 3391 views
	Homestyle French fries by ShaleeDP Some like it the usual way which is fine, but I like to try a new flavor besides the sour cream fries that I like. This one is just another twist of homestyle fries.	2 votes 1 review 6920 views
	Crab Cake by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Crab Cake	4 votes 3 reviews 2 comments 8832 views
	Anchovies Fritter by Padma Priya Manikam This is a tea-break snack that is commonly made in most Malaysian homes especially when it is raining outside! In Malay it is called "Ikan Bilis Jemput-jemput or some call it as cekodok etc.. It is made out of plain flour and it does not taste the same as the onion fritters that I previously shared in this site.. So do have a try if…	1 vote 3086 views
	Plantain Cutlet by Moms Times A crispy and healthy snack for tea time	1 vote 5571 views
	MALAYSIAN FISH BALLS by Linda Tay Esposito Bouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions, she says) to make the fish ball puff up during frying. The skin then collapses to a chewy bite, while the meat inside remains bouncy. Very few people really make this at home anymore…	2 votes 1 review 2 comments 21662 views
	Thai Pork and Shrimp Spring Rolls with Sweet Chili Sauce by Robyn Savoie These crunchy spring rolls are as popular in Thai cuisine as they are in the Chinese. Thai's fill their version with garlic, pork, shellfish and noodles. Traditionally, Thai sweet chili sauce is not thickened with starch; the syrupy consistency is achieved through cooking the sauce containing lots of sugar down until it’s thick…	2 votes 1 review 7039 views

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