All recipes » Appetizers & snacks » European » 500 or fewer calories
Tzatziki (Greek Yogurt Sauce) by Bob VincentThis is an easy and tasty Tzatzki recipe. It is great with anything Greek or Medierranean. Use Greek yogurt if possilbe. It has a much denser consistency than American. If you can't find it drain regular yogurt in cheese cloth to remove as much liquid as possible. |
1 vote
4350 views
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Appetizers from Valencia -Cod dumplings by chefgoninValencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?, Discover them in http://valenciagastronomic.blogspot.com.es |
1 vote
6046 views
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Italian Vegetable Dip by RecipeKingItalian Vegetable Dip is a quick, easy and cheesy recipe for a delicious dip to use for large gatherings, parties, holidays and TV game crowds. It is also a healthy, low calories, low fat, low cholesterol, low sodium, low sugars, low carbohydrates, heart-healthy, diabetic, vegetarian and Weight Watchers (2) PointsPlus per serving… |
1 vote
3181 views
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Prunes wrapped in prosciutto by Easy Cook - Laka kuharicaA decadent-tasting treat that's sweet, savory, and healthy. |
1 vote
4739 views
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CHEESE AGNOLOTTI by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCHEESE AGNOLOTTI CLASS: |
1 vote
3484 views
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Easy Oaty Flapjacks by Hungry JennyMakes 9 decent-sized slices |
2 votes
2243 views
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Italian Tuna Burgers by Dana SalvoA nice healthy flavorful lunch. |
2 votes
3400 views
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Parcels with asparagus, mozzarella and prosciutto by Easy Cook - Laka kuharicaDelectable and very elegant hors d'oeuvre that is really easy to make. |
1 vote
3078 views
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Stuffed Fennel by Dennis BiancuzzoThis recipe came over from Italy. Orignally, it had no measurments or instructions. |
1 vote
3088 views
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Liptauer cheese spread by Easy Cook - Laka kuharicaLiptauer is spicy cheese spread prepared in all former countries of the Austro-Hungarian Empire. |
1 vote
2234 views
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Pumpkin hummus by SpoonofToday I decided to make pumpkin hummus. Probably everyone well knows hummus – chickpeas cream, which is changing the butter in the morning sandwiches. So I decided to try different hummus (if you can call it like that) – not from chickpeas but from the pumpkin. The result surprised me because people who tried it couldn’t guess what… |
1 vote
1872 views
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Zucchini Parmesan Fritters With Sour Cream by Doctor JoZucchini Parmesan Fritters are a delicious way to use up an over-abundance of zucchini and summer squash. These fritters are crispy on the outside. A dollop of sour cream perfectly compliments them. |
1 vote
316 views
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Tzatziki by Paige DunnI’ve had a love affair with tzatziki since college. I had a boyfriend in college whose family loved Greek food. They would always have a fresh batch of tzatziki at their home, and when we went out to eat, you guessed it, it was Greek! I fell in love with the whole menu. They taught me how to make this tangy, refreshing treat, and it… |
1 vote
3241 views
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Chive and dill muffins by Easy Cook - Laka kuharicaSavory muffins ideal for a weekend breakfast |
1 vote
2022 views
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Cheater's Gnocchi by CarolinaheartstringsGnocchi! Fun to say. Fun to make. This is NOT your Naunie’s Gnocchi! (Naunnie was my Italian grandmother) This “cheat” recipe uses potato flakes (horrors!) in place of the usual mashed potatoes. With the aid of a food processor and a few simple ingredients you can knock out these tasty, satisfying little Italian dumplings in… |
2 votes
3684 views
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