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Savory muffins ideal for a weekend breakfast

Prep time:
Cook time:
Servings: 10 muffins


Cost per serving $0.63 view details


  1. Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper in medium bowl. Stir in chives and dill.
  2. Whisk yogurt, eggs, and melted butter in another medium bowl.
  3. Add yogurt mixture to dry ingredients and stir just until blended.
  4. Divide batter among greased (or silicone) muffin cups, using about 1/3 cup batter for each standard muffin cup.
  5. Bake at 220°C for 20 minutes or until muffins are puffed and golden (trick with a toothpick).
  6. Let muffins cool in muffin cups, then remove from the cups and serve warm.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 10 servings
Calories 177  
Calories from Fat 53 30%
Total Fat 6.05g 8%
Saturated Fat 3.32g 13%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 604mg 25%
Potassium 117mg 3%
Total Carbs 25.36g 7%
Dietary Fiber 1.1g 4%
Sugars 3.41g 2%
Protein 5.05g 8%


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