Assateague Island Hot Wings Recipe by John W. Johnson

There are many wing recipes out there, but if you want the taste of Maryland’s Seashore this is a good one. The chicken wings can be deep-fried or grilled, but the hot oven works fine. You can adjust the heat and flavor by adding more or less Old Bay Seasoning and Tabasco.

Salmon Cakes with Lemon Yogurt Sauce by Andreea

Killer Beef Fajita Marinade by myra byanka

Use for skirt or flank steak.

Fresh Fruit with Honey Vanilla Yogurt by Annette Vlahos

Here's a simple way to make fresh fruit a treat for breakfast. It's so easy to stir together and it lasts for a week in the refrigerator. Recipe was adapted from Barefoot Contessa Cookbood

Aunt Bette's Cheese Balls by chris weiss

A wonderful appetizer with crackers; perfect make-one-day-ahead snack.

Homemade BBQ Sauce by Debbie Vaughan

I am a Certified Kansas City Master BBQ Judge who judges in competitions over the east coast, so I know good a sauce when I taste it. I have worked on the sauce that would please my taste buds for some time. Guess What? I have finally found it!!! This sauce is so good, you will be preparing dishes just to to load on the sauce.…

BBQ BLACK TIGER SHRIMP by Mr. BBQ

A very nice and spicy Black Tiger Shrimp with an avocado dressing piked on it

Spinach-Artichoke Dip by Jean Walter

Mama Mungo's Bruschetta by Norine Mungo

I cut and bake the baguette with a parmesian garlic topping, eaten hot with a cold dallop of my bruschetta mix. This one isn't for the faint of heart. It is hearty and takes some prep!

Puppy Chow, Chex Muddy Buddies by Debbie Reynolds

A simple, easy sweet snack that is always a hit, and SO easy to make!

Vegan Dude Food: Chili Cheese Fries by Vegan Thyme

A very familiar old superbowl or party favorite, but made much better with the vegan spin! Honestly, this cheese recipe does what is says--brings the cheese back to "chili cheese fries!"

Roasted Red Pepper Pseudo Hummus by jodie morgan

Delicious, quick and easy, no-cook appetizer. Perfect for a party or for everyday.

Polly's Crackers by Heather Smith

I found this recipe in a "Handed Down" recipe book my mom gave me... This is a very simple snack to make for your family or to take along anywhere! It stays fresh for at least 3 weeks if kept in an airtight container or zip lock bag.

Grandma Dee Dee's Deviled Eggs by Now We're Cooking!

This is my best attempt at re-creating my Grandma Dee Dee's summertime favorite, deviled eggs. This is one of those foods that I grew up with, and associate my grandma with. She made these with a special kind of love that, well, just made them taste better when she made them. Y'all know what I mean!

Bacon Wrapped Pineapple by Jennifer Sikora

bacon, pineapple, and brown sugar--YUM!