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2 votes | 7801 views

A very nice and spicy Black Tiger Shrimp with an avocado dressing piked on it

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Servings: open


Cost per recipe $2.05 view details


  1. I like to Marinade for 2 days. Then put on a BBQ (charcoal)..3-4 minutes a side..let rest for a few minutes, then pike on the avocado dressing...For the dressing..put avocados in a strainer to mash through(no clumps) so its nice and smooth, add a little, oil and lemon juice, mix well. then i put it into a zip lock bag, and when ready to pike, cut a small hole in the corner of the zip lock, and Pike onto shrimp.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 130g
Calories 169  
Calories from Fat 133 79%
Total Fat 14.75g 18%
Saturated Fat 2.14g 9%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 527mg 15%
Total Carbs 11.39g 3%
Dietary Fiber 7.6g 25%
Sugars 1.43g 1%
Protein 2.34g 4%



  • Patrick Travis
    May 22, 2010
    I like the sound of this. Sounds simple and quick to cook for a cool summer BBQ.....What do you use for a marinade?

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