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Apple Spinach Salad

Apple Spinach Salad by YepRecipes

A fresh spinach, apple, feta, and walnut salad drizzled with a homemade garlic mustard vinaigrette dressing.

2 votes
Zeppole di San Giuseppe

Zeppole di San Giuseppe by elisa negri

1 vote
Cream meringues

Cream meringues by elisa negri

1 vote
Best Butterball Turkey and Gravy Ever

Best Butterball Turkey and Gravy Ever by myra byanka

A friend has an oven too small to cook a large turkey, so she gave me her 22 lb. Premium Butterball to cook. Since Butterballs come pre-basted with a saltwater solution, there's no need to brine or salt it. I decided to cook it on a low heat and it turned out fabulous.

1 vote
7325 views
Taco Pie

Taco Pie by Glenn

Tacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy.

57 votes
350225 views
Pear & Fig Chutney

Pear & Fig Chutney by Amos Miller

I still had a few pears from the orchard and the figs are almost finished. Why not a Pear & Fig chutney? Easily done! This is everything a chutney should be. The flavors of the pears, combined with the figs' texture and sweetness, the plump raisins and blend of vinegars easily marry to the aromatic spices. And a quality cracked…

10 votes
28064 views
Guava Filling

Guava Filling by Yolanda Fernandez

Guava cake filling is made from guava paste. This filling is very rich and is quite in par with the Dominican cake but can be used for any other cake.

1 vote
31298 views
Crisco's Pie Crust

Crisco's Pie Crust by myra byanka

Really good, flaky pie crust using shortening. Make this when you want a pie crust that has no sugar - desserts, quiches, pot pies, etc. I'm no pastry chef, and this recipe worked just great for me. The trick is to follow the directions. Keep ingredients cold (I freeze Crisco). Only work the dough enough to get it to hang…

1 vote
26875 views
Homemade granola

Homemade granola by elisa negri

1 vote
How to Use a NuWave Oven to Dehydrate

How to Use a NuWave Oven to Dehydrate by Ava

Drying foods has grown more sophisticated over time, but the principle remains the same: When foods are dehydrated, microorganisms such as mold, yeast and bacteria can't grow in them so they don't spoil. Dried foods are ideal for backpacking, camping, or any time you want a quick and nutritious snack on the go. The NuWave Oven, a…

3 votes
58719 views
Crockpot Italian Beef for Sandwiches

Crockpot Italian Beef for Sandwiches by myra byanka

Use rump or brisket (my fave) to make fork-tender beef for hoagies or homemade rolls (see links).

8 votes
14039 views
Fantastic Philly Hoagie Dip

Fantastic Philly Hoagie Dip by Denise Sherin

Growing up in a suburb outside Philadelphia, you have hoagies..and really great hoagies! Here in Maryland they have subs...they are NOT hoagies! This dip is the closest thing to a real hoagie taste, as long as you serve it with good bread. If you order a hoagie in the philly area you have it with Mayo, oil or oil and…

1 vote
18644 views
Homemade Seasoned Salt

Homemade Seasoned Salt by Robyn Savoie

This is an MSG - free blend for Seasoned Salt.

2 votes
11937 views