Mouth Watering Bacon Wrapped Meatloaf by Angela LeMoine

Onto the meatloaf. Meatloaf is one of those dishes that comes together really easily, is super versatile and just down right comforting! I love playing with different flavors when it comes to meatloaf, one my my favorite versions is BBQ Meatloaf... coming soon ;-) Can I just say that myself, the hubs and my mother all agreed that…

Homemade Chicken Stock by myra byanka

Homemade stock adds so much flavor to foods that it's worth making and having it on hand. It freezes well, too. Use the chicken to make chicken salad, pasta bakes, etc. The cost per recipe calculation is way off. It costs about 3-4 dollars, and you can use the chicken for something else.

Caramel-Nut Corn by Michael Swiney

Ok, I could be juvenile here by making fun of the word "Nut" here....but, nawww.....that would be CORNY.....ha ha ha....see what I did there?

Delightful Pudding Cake by J. Gino Genovesi

It is amazing how the ingredients in this recipe become heavenly pudding and moist cake

Chicken Spaghetti by myra byanka

Fairly easy to prepare, especially using leftover chicken.

Buttermilk Dinner Rolls by myra byanka

Fluffy, soft yeast rolls. Will freeze well.

Asian-inspired Mini-Meatballs by Amos Miller

A perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and tiny plates! I’ve built upon an interesting recipe I found for meatballs with a teriyaki sauce and the inclusion of, yes, dried cranberries. This was so tasty when I first made my…

Low-Cal Chicken Parmesan - Nuwave/Flavorwave Ovens by Wendy Jarvis

This is a low fat version of Chicken Parmesan. Great when you are limited on time and want to make some real comfort food. Add some garlic bread and you are good to go!

Bubba's Chicken Wings by John Luse

Really good - no grease

Penn Cove Mussels Provencal by John Howie

Walnut Pesto Toast by Lily Julow

Creamy Fettuccine with Ham by Simple Daily Recipes

This is an EXTREMELY simple pasta meal that everyone can enjoy. The cream sauce comes together so quickly, you'll find yourself watching the pasta cook. The cream sauce is mild with a cooked onion flavor, your kids will eat it up!

Spicy Shrimp Boudin Balls by Friday Delights

If you ever come to Louisiana make sure you try our famous and delicious boudin balls. If you get your hands on some really good ones you may find yourself making these little appetizers at home.

Sweet Pickles In 15 Minutes. Just In Time For The 4th! by kathy gori

It's been busy here in Sonoma getting ready for our annual 4th of July barbecue. In planning our menu this year, we decided to go for the traditional American organic beef burgers with all the fixings, two kinds of coleslaw, James Beards' sour cream slaw, a tart Indian cabbage dish, an Indian style potato salad, mixed wild greens…

Easiest Pie Crust Ever Made (from the 1940's from scratch) by ChaCha Can Cook

This recipe makes a great pie crust recipe and pre-dates "Ready Made" crust products. Enjoy!!