my island hot sauce by brian coates

sweet to taste,but kicks a few minutes later

Slow Cooker Apple Butter by Jae C Jones

Typically this is made with lots of sugar and commercial brands may contain high fructose corn syrup. I use agave nectar because we know for sure it's vegan, and it's a low GI food, so if your diabetic or have diabetics in your social circle,then this can be a nice sweet treat for you/them. Apples have a lot of natural sugars so go…

Easy Spinach & Artichoke Dip by Clarisa Skinner

Everything's better with Ranch, so it stands to reason that Spinach dip would be too. This is one of the dishes that my entire family expects me to show up with for all gatherings and holidays!

Roasted Garlic-Onion Vinaigrette Portobello by tigerfish

easy recipe

Summer Sausage by Rita Beckner

This is really good and so easy to make.

Vegetarian Pate or Faux Foie Gras by Joanne

In our health conscious world, who really wants to indulge in such a fatty delicacy. In the world of Vegans and Vegetarians, we shiver at the mention of this dish. The following recipe will make the Foie Gras lover AND the Vegetarian appreciate the smooth, delicate, winy flavor of this appetizer.

Truffled Rice by Michele Glauser

I had this rice one night at this great bistro , the flavors are unbelievable! Surprisingly the chef shared this recipe with me! It goes great with Chicken and Fish dishes. Truffle oil is very strong so remember you only have to use a little.

Island Kielbasa by Anh Miller

Chicken and Vinigar by Linda Varnadore

My family loves this. Amount of cicken and vinigar depends on how many your feeding and how tart you like it.

Spicy Beef & Sausage Ravioli with Classic Basil Pesto by Joann Mathias