Goat Cheese and Grape Crostini by Jessica Ryan

Baked Sweet Potato Fries - 1 ww pt by Leah Thompson

Servings: 4 servings  Time: 25-30 minutes  Points: Less than 1 ww point

Stuffed Mushrooms by Sheridan Miyamoto

easy scrumptious appetizer

Shrimp and Mango Salsa Salad by Greg Fontenot

This is one that I won first place in the Quick and simple magazine Summer No Cook Recipe conrest. Simple, but I got $500.00 in Haliton Beach appliances. http://www.quickandsimple.com/recipefinder/shrimp-and-mango-salsa-salad?click=main_sr

Chicken Soft Tacos with Black Bean Salsa by Greg Fontenot

I won a Weeber stainless Grill for this one in the DIABETIC LIVING QUICK CHICKEN RECIPE CONTEST

Roasted Garbanzo Beans by Tom Hartman

Great healthy bar snack, high in fiber and protein

Cheesy Bean Dip by Jean Walter

Grape and Corn Relish by Farrell May Podgorsek

Sweet and savory relish that is beautiful to look at and has a fresh, slightly spicy flavor. The sweetness of the grapes and corn contrast with the bite of the peppers. Excellent when served with grilled fish or chicken. Try to find Champagne grapes if possible. They are very small, the size of currants, and the perfect sweetness for…

Tostones by Sergio Hernandez

Plantains are a staple in the Latin Caribbean diet. They are prepared many different ways, but tostones is the quickest and easiest. It’s a perfect recipe for beginners. You can serve the tostones immediately while they’re warm as a side dish or as a snack with garlic dip.

Refrigerator Pickles by Barb Crosby

Spaghetti Pie by wendy clarke

I've been making this for years and everyone raves about it! Hope you will, too!

Quick and Easy Avocado Dip by Sherwin Faden

I make this avocado dip often and serve with chips. I often serve a spicy salsa separately. The avocado dip is very light and refreshing. As there are only three ingredients in the recipe, the choice of tomato is very important. Tartness is controlled by how much lime juice you put in.

Poppyseed Bundt Cake by Linda Hanson

this is a yummy cake that can be eaten all day long...good for breakfast, tea, lunch, etc.

Caribbean Beef Ragout with Coconut rice by Keely Locke

A nice vegetable stew accompanied by yummy coconut rice! Also diabetic friendly without the rice.

Lamb Chops With Feta & Cheese - Nuwave/Flavorwave by Wendy Jarvis

This is a great dinner on a cold winters night.