Cheesy Bean Dip Recipe
Ingredients
- Ingredients
- 1 (3 1/4 cup) can pork and beans in tomato sauce
- 1/2 cup Velveeta cheese, shredded
- 1 teaspoon garlic salt
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1 dash cayenne pepper
- 2 teaspoons worcestershire sauce
- 4 slices bacon, crisp-cooked, drained and crumbled
Directions
- Directions
- 1Combine all ingredients, except bacon; heat through.(mini-crock) Top with bacon. Serve with corn chips or potato chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 284g | |
| Recipe makes 3 servings | |
| Calories 610 | |
| Calories from Fat 353 | 58% |
| Total Fat 39.22g | 49% |
| Saturated Fat 15.98g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 168mg | 56% |
| Sodium 1437mg | 60% |
| Potassium 1115mg | 32% |
| Total Carbs 6.1g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 3.88g | 3% |
| Protein 54.77g | 88% |
