Bean Dip Recipe
Ingredients
- 1 - 8 oz. cream cheese
- 1 cup sour cream
- 3 TBSP dried minced onions
- 1/2 of a 1 oz. package taco seasoning
- 1 cup canned jalapeno bean dip
- 3+ drops of hot sauce
- 6 oz shredded mozzarella cheese
- 6 oz. shredded cheddar cheese
Directions
- Preheat oven to 400F
- In a medium bowl mix first 6 ingredients.
- Pour mixture into a glass pie dish.
- Spread cheeses on top.
- Bake at 400F for 25 minutes or until browned and bubbly
- Serve with Nacho Cheese Doritos.
- Note: Lately I haven't been able to find Jalapeno bean dip made by Frito Lay. I used spicy taco seasoning and extra hot sauce with regular Frito Lay canned bean dip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 12 servings | |
| Calories 176 | |
| Calories from Fat 132 | 75% |
| Total Fat 14.96g | 19% |
| Saturated Fat 8.79g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 308mg | 13% |
| Potassium 72mg | 2% |
| Total Carbs 2.58g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.49g | 1% |
| Protein 8.26g | 13% |
