All recipes » Appetizers & snacks » American » Marinade
Tartar Sauce by Mary JosephThis homemade tartar sauce is quick, easy & delicious. |
2 votes
14582 views
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Bloody Mary Shrimp and Pickled Mirliton Ceviche by Chuck Subra
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2 votes
17256 views
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Marinated Red Onion by Jeremy Cheng
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6 votes
17870 views
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In the Raw…Ceviche! by Justin ThymeCeviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is a typical dish of both countries, many other countries in Latin America have adopted it, with variations. Both fish and shellfish can be used in the preparation of ceviche. In Peru, it… |
4 votes
8274 views
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CUCUMBER DIPPING SAUCE: by Chef Feiny www.feintastingfoods.comGreat with chicken, or beef....... |
2 votes
3604 views
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Marinated White Button Mushrooms by "Cheffie Cooks"Great side condiment to have for steaks, salads and more... |
1 vote
2682 views
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Pickled mushrooms by Carol E. SmithE-A-S-Y! |
2 votes
4753 views
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Refrigerator Pickles by Barb Crosby
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1 vote
3528 views
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Citrus Marinated Bay Scallops and Roasted Red Pepper by Cecelia HeerThis is an adapted recipe from Jean-Georges Vongerichten that was featured in the March 2002 issue of “Food & Wine.” The original recipe called for sea scallops, cut into several pieces. I like to use bay scallops, which are very tiny and have a sweet and more succulent meat than that of the sea scallop. As was pictured in the… |
1 vote
1853 views
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