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	Taco Pie by Glenn Tacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy.	57 votes 23 reviews 13 comments 350225 views
	Baked Jalapeno Dip by Nancy Miyasaki This dip is irresistible. If you're looking for a light, healthy appetizer, this isn't it. But if you want something that's easy to make, tastes phenomenal, and is filling, you cannot beat this.	33 votes 16 reviews 5 comments 34388 views
	Cold Crab Dip by Ann The BEST crab dip I've ever had!	1 vote 1 review 13208 views
	Fried Boneless Chicken Thighs!! by Catherine Pappas This chicken dinner will please the crowd. With Love, Catherine xo	2 votes 19843 views
	Dry Rub Hot Wings by Malcom Reed This is my favorite hot wing recipes. You can use either fresh or frozen wing sections or whole wings. If the wings are frozen, thaw the wings overnight in the fridge. A good tip here is to leave the wings in their original bag but place them in a large bowl because they will leak.	1 vote 2 comments 30462 views
	Tex-Mex Taco Bake by myra byanka Easy prep casserole. If you have leftover chili in the fridge, just sub it for the first 5 ingredients.	9 votes 3 reviews 2 comments 11950 views
	Mouth Watering Bacon Wrapped Meatloaf by Angela LeMoine Onto the meatloaf. Meatloaf is one of those dishes that comes together really easily, is super versatile and just down right comforting! I love playing with different flavors when it comes to meatloaf, one my my favorite versions is BBQ Meatloaf... coming soon ;-) Can I just say that myself, the hubs and my mother all agreed that…	3 votes 1 review 2 comments 14452 views
	Sweet Potato Crisps by Robyn Savoie It's easy to make your own sweet potato chips at home. These are baked and you use a Cuisinart or mandolin to thinly slice. A little olive oil cooking spray with Kosher/Sea salt and viola! Sometimes I step it up a notch by lightly sprinkling with ground chipotle.	2 votes 6364 views
	Buttermilk Dinner Rolls by myra byanka Fluffy, soft yeast rolls. Will freeze well.	3 votes 2 reviews 1 comment 7780 views
	Cane Rosso's Soppresatta Pizza by myra byanka This delicious pizza is a copycat I made when a friend named Kelly took me to the Cane Rosso Restaurant (Red Dog) to figure out what the ingredients were. The base sauce is habanero honey jelly.	1 vote 1 comment 4987 views
	Extra Crispy Baked French Fries by jason kim We experimented with things overdue (but still edible of course) in our pantry when deciding what to give the kids for their afternoon snack. Upon finding a large bag of potatoes and panko bread crumbs, we thought something in the form of french fries would work with this combination. We usually use the bread crumbs when making…	1 vote 9247 views
	marijuana butter by Gene Autry This site provides information on how to make marijuana butter, and award winning marijuana recipes from around the world.	3 votes 1 review 16500 views
	Beer Battered French Fried Onion Rings by Robyn Savoie When the Vidalia onions come into season, I make a batch or two of this and freeze them for later use. See freezing tips below. I'm not much of a beer drinker but I do like some offered by the Jacob Leinenkugel Brewing Co. Summer Shandy is my favorite and I stock up in the spring when it comes out. I use it in this recipe.…	1 vote 1 review 2 comments 13990 views
	BBQ Sauce 101 by myra byanka This is a delicious on its own basic bbq sauce that you can easily tweak. To experiment, divide it in 4 parts, and add different ingredients to each part. I frequently make this basic sauce and just add a 1/2 cup of chipotle in adobo sauce to it. Yum!	4 votes 2 reviews 2 comments 7583 views

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