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Smoked Salmon Finger Sandwiches by Andrea FazYummy finger sandwiches |
4 votes
13899 views
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Sushi maki combo by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSushi maki combo |
1 vote
23336 views
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Baby Yellowtail Crudo by Jason Balestrieri
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1 vote
12943 views
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Salmon Mousse by BearNakedBaker
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1 vote
3011 views
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In the Raw…Ceviche! by Justin ThymeCeviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is a typical dish of both countries, many other countries in Latin America have adopted it, with variations. Both fish and shellfish can be used in the preparation of ceviche. In Peru, it… |
4 votes
8274 views
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Fruity Calamari by BearNakedBaker
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1 vote
2572 views
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Fish with Pineapple Salsa by Anne KruseUse your favorite type of fish. The recipe calls for Tilapia, but after my husband told me how tilapia is raised we no longer eat it. |
2 votes
3592 views
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Salmon Kebabs with Cilantro Sauce by Nancy MiyasakiThis is a super easy, attractive, and tasty way to cook salmon. We loved it and so did our kids. Our 3 year old ate nearly two kebab's himself! |
2 votes
3954 views
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Sushi combo by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSushi combo |
1 vote
2364 views
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Salmon Cakes with Lemon Yogurt Sauce by Andreea
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2 votes
3760 views
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Hoisin Fish Recipe with Sunflower Seed Butter by Betsy's BestFishing for a good fish recipe? This dish has a nice twist with the combination of hoisin, the tang of dijon mustard, balanced with the sweet spice of Betsy’s Best Gourmet Seed Butter. Add this marinade to your favorite fish for a combination that will compliment any fish! |
1 vote
2371 views
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Tuna Poke by Chuck Subra
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1 vote
6213 views
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Citrus Glazed Salmon w/ pineapple by The Accidental ChefA mild sweet & savory salmon dish |
1 vote
1881 views
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Crab Salad by K. GarnerYummy. |
1 vote
3995 views
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Tuna Steak Marinated and Grilled by B InnesThis is such a simple recipe with outstanding results everytime. Grilled Marinated Tuna Steak is one of my favorite fish dishes. The standard marinade I use is just sliced fresh ginger and soy sauce, or in place of the ginger sliced fresh garlic. That's it and the flavors that are absorbed by the tuna make an unforgetable meal.… |
1 vote
1964 views
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