Sushi combo Recipe
Ingredients
- 50g Salmon Fresh 50g Red Tuna
- 50g Yellowtail 20g Octopus
- 50g Shrimp Medium 20g Mackerel pickled
- 75g Sushi rice 25g Lemon
- .5ea Nori Sheet 2g Chives
- 30ml Kikkoman soy 30g Cucumber
- 10g Wasabi 15g Ginger Pickles
- 1ea Miso soup
- 1ea Green Tea
Directions
- Fidelio Code
- 2824 Micros Code
- Cost
- 15.70
- Sales price
- 100.00 Cost Percentage
- % Plate
- Long white rectangle
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 169g | |
| Calories 294 | |
| Calories from Fat 119 | 40% |
| Total Fat 13.24g | 17% |
| Saturated Fat 2.76g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 144mg | 6% |
| Potassium 701mg | 20% |
| Total Carbs 6.22g | 2% |
| Dietary Fiber 2.7g | 9% |
| Sugars 0.5g | 0% |
| Protein 36.46g | 58% |
