All recipes » Appetizers & snacks » American » Saute
Corn Fritters by Ryan Fillhardt
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15 votes
31984 views
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Sugared Pecans by Robyn SavoieThis toasted sweet and spicy treat is great anytime. Serve for friendly get together's, tailgating, sporting event parties, and at holiday parties. |
1 vote
5360 views
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Philly Chesesteak Quesadillas by dpamazing |
4 votes
11861 views
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Buffalo Wing Wanna Be (Hot Wraps) by Bob VincentThis is adapted from a recipe in Cuisine magazine seven years ago. A less guilt and lower fat alternative to fried or oven roasted wings. They make for fun finger food and can be used on game day as an appetizer while watching the big football game. To make a complete meal add an interesting side dish. The addition of honey and… |
2 votes
2610 views
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Cheese stuffed mushrooms by AnnEasy, cheesy, stuffed mushroom caps Cheese stuffing will fill 150-200 mushroom caps It's the blue cheese that makes these exceptional |
1 vote
3199 views
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Chipotle Sauce by Robyn SavoieChipotle chiles (smoked, dried jalapeño's), bacon and beef broth give this unusual tomato-based sauce its deep flavor. Use it in Braised Meat Loaf and of course, Meatballs in Chipotle Sauce. |
1 vote
4419 views
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Cream cheesie corn by GlennI was given the chore of coming up with a new side dish for Thanksgiving. I like corn--particularly when I am eating. I like cream cheese--only when I am eating. Voila, an idea is born. It is easy to make and was rated OMG by my very picky family. There may be ways to improve it but here is an instant classic. |
1 vote
3092 views
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Mock Chicken Wings by SuziIt may sound strange to call these wings but really, the idea of wings I beleive, is in the sauce. I have included my own sauce recipe and added garlic. I add garlic to nearly everything. These are really easy to make. They wroked out real well for Super Bowl Sunday. |
1 vote
3813 views
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Pumpkin Fried Rice by CarolinaheartstringsA few weeks ago I fixed Farm Diva’s Chicken Fried Rice recipe for dinner. It was delicious and with a Lowcountry sweetie that was raised up on rice I had made more rice than I needed in her recipe. The leftover white rice sat in the fridge for a day or two and then one evening in a desperate-for-a-side-dish mode I looked in the… |
1 vote
2490 views
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Penn Cove Mussels Provencal by John Howie
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3 votes
7829 views
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HOT Crab Dip by Gina FLiving of the Gulf Coast we eat a lot of seafood and my husband loves crab meat! One of his favorite appetizers is this Hot Crab Dip - I hope ya'll enjoy! |
1 vote
5188 views
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Cajun Shrimps by thefoodieexpressThe easiest shrimp appetizer that is a perfect blend of savory, spicy and smoky flavors. Serve it with a crusty, buttered bread to please any shrimp loving crowd. |
1 vote
858 views
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Peppermint Kettle Corn by K. GarnerI got this recipe from my friend Elisabeth. We demonstrated it at a small gathering of food enthusiasts at a local kitchen supply store in the St. Louis area. It was a hit. This may be cooked in an automatic popper with a built-in stirrer; I have done this, and it works fine but sometimes it can make clean up a little tricky and my… |
1 vote
2314 views
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Spaghetti Squash with Fresh Basil and Tomatoes by Judy FisherFresh spaghetti squash sauteed with purple onion, fresh basil and tomatoes |
1 vote
1795 views
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Blue Cheese & Tomato & Pecan Crostini by "Cheffie Cooks"Great Appetizer for any party, or family get together. |
1 vote
1716 views
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