Shrimp and Mango Salsa Salad Recipe
This is one that I won first place in the Quick and simple magazine Summer No Cook Recipe conrest. Simple, but I got $500.00 in Haliton Beach appliances.
http://www.quickandsimple.com/recipefinder/shrimp-and-mango-salsa-salad?click=main_sr
Ingredients
- 12 ounce(s) medium to large frozen cooked shrimp, thawed
- 2 ripe mangoes, peeled, seeded and cut into 1/2-inch chunks
- 1 medium tomato, seeded and diced
- 1/3 cup diced red onion
- 1 cup chopped cilantro
- 1 (optional) jalapeño, seeded and finely diced
- 1 tablespoon olive oil
- juice from 1 lime
- 1/4 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 bag (5-to 6-oz. ) spring greens
Directions
- Combine cooked shrimp with next 10 ingredients. Cover and chill for 1 hour.
- Serve shrimp mixture chilled over spring greens.
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