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Flavorful Grilled Shrimp by John SpottiswoodThis is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by me. :-) Seriously, this is a wonderful staple to have in your pantry of recipes. You can serve this over pasta (which we did the other night), as an appetizer with a variety of dipping… |
8 votes
9181 views
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Oven Roasted Salmon w. Cauliflower & White Bean Sauté by Yvonne Tally, Your Fit GourmetWild salmon will be previously frozen at sea during the winter months. The salmon will still taste great but should be cooked the day of purchase and eaten within 1 day. I use salmon all year around but only purchase it at my neighborhood fish store, Whole Foods or any high end independent grocery store. |
4 votes
19866 views
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Spicy Maryland Crab Balls by John W. JohnsonSpicy Crab balls are an Eastern Shore Tradition they make a perfect appetizer or finger food for holidays, or a football party. |
1 vote
17778 views
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Spicy Shrimp Boudin Balls by Friday DelightsIf you ever come to Louisiana make sure you try our famous and delicious boudin balls. If you get your hands on some really good ones you may find yourself making these little appetizers at home. |
3 votes
10468 views
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Sushi maki combo by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSushi maki combo |
1 vote
23336 views
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Bloody Mary Shrimp and Pickled Mirliton Ceviche by Chuck Subra
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2 votes
17256 views
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Light and Spicy Shrimp by Debra aka Reel LadyNo dish is lighter and has more spicy flavor than our recipe for Light and Spicy Shrimp. Now enjoy a fabulous light dish that was inspired by one of my favorite films "Look Who's Talking." Baby Mikey's voice is Bruce Willis and he gives this "light" little guy all the "spice" you can handle. John Travolta and Kristie Alley also star.… |
1 vote
10859 views
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Lobster and Strawberry Parfaits by Texanas KitchenA simple layering of succulent steamed lobster, and strawberry salsa. |
1 vote
4648 views
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Baby Yellowtail Crudo by Jason Balestrieri
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1 vote
12943 views
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Classic Crab Cakes | Old Fashioned Crab Crab Cakes by AmritaFor seriously tasty crab cakes,we need just crab and a little seasoning. 90% crab and 10% seasoning is what I'm talking about.Do not be tempted to add anything else okay. Adding potato,peppers,ginger,garlic and other fillers totally ruin the delicate flavour of crab cakes. So please please please skip it.PLEASE. If you… |
1 vote
4808 views
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Monster Shrimp With Orange Chili Sauce by Robyn SavoieThese are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death match, these are the shrimp that walked out of the ring. Don't turn your back on the grill while you're cooking these -- someone's liable to abscond with them. |
1 vote
9788 views
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MUSSELS STEAMED IN TEQUILA WITH LIME by Cecelia HeerWhat screams summer more than tequila and lime? Well, how about mussels cooked in tequila and lime as an accompaniment to the drink. During my 10 pounds of mussels week, I discovered that we had a bottle of Jose Cuervo Black Oak Barrel Single Blend tequila on the bar. This was probably one of the best discoveries that I made that… |
1 vote
3382 views
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In the Raw…Ceviche! by Justin ThymeCeviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is a typical dish of both countries, many other countries in Latin America have adopted it, with variations. Both fish and shellfish can be used in the preparation of ceviche. In Peru, it… |
4 votes
8274 views
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Broiled Tilapia Parmesan by kingnate9"Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture." |
1 vote
2855 views
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Fish with Pineapple Salsa by Anne KruseUse your favorite type of fish. The recipe calls for Tilapia, but after my husband told me how tilapia is raised we no longer eat it. |
2 votes
3592 views
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