Island Kielbasa Recipe
Ingredients
- 2 lbs kielbasa sausage, sliced
- 2 c ketchup
- 2 c brown sugar
- 1 (15oz) can pineapple crushed, undrained
Directions
- 1. Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
- 2. Cook on low setting for 5 to 6 hours, until sausage is cooked through.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 383g | |
| Recipe makes 6 servings | |
| Calories 878 | |
| Calories from Fat 365 | 42% |
| Total Fat 40.45g | 51% |
| Saturated Fat 13.35g | 53% |
| Trans Fat 0.32g | |
| Cholesterol 109mg | 36% |
| Sodium 1874mg | 78% |
| Potassium 861mg | 25% |
| Total Carbs 108.09g | 29% |
| Dietary Fiber 0.9g | 3% |
| Sugars 102.78g | 69% |
| Protein 24.57g | 39% |
